Cooking with Kai. A video recipe on how to make General Tso’s Chicken.
A video recipe on how to make Chinese sweet and sour pork with vegetables by Kai.
Chinese cooking lesson from Yangshuo, China. The video starts off with shopping for ingredients at a Chinese market and followed by cooking demonstration on how to make sweet and sour pork.
Part 1
Part 2
Cantonese Style General Tao. Cut the meat into 2*2*2 cm cubes, then cut the cucumber and tomatoes. Add some cut Welsh onion and garlic, Suchian pepper and hot peppers. Now make a sauce with Ketchup, minced garlic, sugar and salt.
Sauce ingredients:
- 4 spoons of Ketchup;
- 2 spoons of sugar;
- Half a spoon of soy sauce;
- 1 spoon of pineapple sauce;
- 1 spoon of white wine.
Fry soaked meat, then put starch and mix in the meat, deep fry the meat until it gets a light golden color. Then stir fry, starting out with the tomatoes, spring onion and the cucumber. Add wine and the sauce. More in this video!
Thai cooking video recipe by Dim and Cathy from Thai Food Tonight Cooking TV show. In this episode, the mother and daughter team show you how to make mung bean noodle stir fry or cellophane noodles stir fry.
Bake your chicken the way Kai does and be sure to share the leftover, if any with your friends.
Dim and Cathy from Thai Food Tonight Cooking TV show prepare a well known Thai appetizer, Satay. The marinated chicken and beef are grilled on skewers and served with delicious peanut sauce.
A video recipe from Thai Food Tonight Cooking TV show with Dim and Cathy Geefay. In this episode the mother and daughter team show you how to prepare Stir Fry Beef and Broccoli.