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	<title>Yum Yum Asia &#187; Poultry and Meat</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Beef Tenderloin &#8211; Beef Sashimi</title>
		<link>http://yumyumasia.com/2009/07/12/beef-tenderloin-beef-sashimi/</link>
		<comments>http://yumyumasia.com/2009/07/12/beef-tenderloin-beef-sashimi/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 05:05:08 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Grant Kawasaki]]></category>
		<category><![CDATA[Hawaiian Grown TV]]></category>

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		<description><![CDATA[An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. &#038; Co.]]></description>
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		<title>Spicy Sichuan Chilli chicken with jasmine rice</title>
		<link>http://yumyumasia.com/2009/04/21/spicy-sichuan/</link>
		<comments>http://yumyumasia.com/2009/04/21/spicy-sichuan/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 05:22:04 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=806</guid>
		<description><![CDATA[How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finely chopped ½ red pepper, de-seeded, sliced into strips 2 tomatoes, sliced 5 tbsp water 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Peking Duck</title>
		<link>http://yumyumasia.com/2009/04/13/peking-duck/</link>
		<comments>http://yumyumasia.com/2009/04/13/peking-duck/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 06:05:54 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chef Heston Blumenthal]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=787</guid>
		<description><![CDATA[Video description: Heston&#8217;s quest to recreate some of Britain&#8217;s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants &#8211; the traditional Quanjude and the cutting-edge Dadong. Back home Heston decided to present his Peking duck in three courses with eight separate dishes. He visited [...]]]></description>
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		<title>Sweet and Sour Pork</title>
		<link>http://yumyumasia.com/2009/04/12/sweet-and-sour-pork/</link>
		<comments>http://yumyumasia.com/2009/04/12/sweet-and-sour-pork/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 06:05:17 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=781</guid>
		<description><![CDATA[How to make Chinese Sweet and Sour Pork, Chinese Food Made Easy with Ching He Huang. Ingredients 2 tbsp groundnut oil 3 free-range eggs, beaten 400g/14oz jasmine rice, cooked according to packet instructions 3 tomatoes, sliced 3 tbsp light soy sauce dash toasted sesame oil pinch ground white pepper 1 large spring onion, finely sliced [...]]]></description>
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		<title>Coconut Chicken Soup</title>
		<link>http://yumyumasia.com/2009/03/26/coconut-chicken-soup/</link>
		<comments>http://yumyumasia.com/2009/03/26/coconut-chicken-soup/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 00:38:27 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=685</guid>
		<description><![CDATA[How to make Thai Coconut Chicken, a video recipe by Thai Foodcast. Ingredients: 1 pack of Tom Kha Paste 1 chicken breast 2 cups of sliced mushroom 1 cup chopped onion 1 can of coconut milk 2 cups of water 1 tablespoon of lime juice Cilantro for garnish Please view the entire video for complete [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Confit Duck Stir-Fry</title>
		<link>http://yumyumasia.com/2009/03/26/confit-duck-stir-fry/</link>
		<comments>http://yumyumasia.com/2009/03/26/confit-duck-stir-fry/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 00:35:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chef Heston Blumenthal]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=748</guid>
		<description><![CDATA[How to make with Chef Heston Blumenthal from In Search of Perfection TV show. Heston&#8217;s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes. Ingredients For the mushrooms and aromatics 140g/5oz shiitake mushrooms (sliced 2cm/0.8in thick) 15g/½ ginger, finely sliced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Basil Chicken</title>
		<link>http://yumyumasia.com/2009/03/21/thai-basil-chicken/</link>
		<comments>http://yumyumasia.com/2009/03/21/thai-basil-chicken/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 23:05:46 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=681</guid>
		<description><![CDATA[How to make Thai Basil Chicken, a video recipe by Thai Foodcast. Ingredients: Rice 2 tablespoons of vegetable oil 2 cloves of garlic 1 chicken breast Half an onion 1 cup of sliced mushroom 4 tablespoons of oyster sauce 2 tablespoons of soy sauce 1 teaspoon of black soy sauce 1/3 cup of water 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cathlyn&#8217;s Korean Kitchen</title>
		<link>http://yumyumasia.com/2009/03/19/cathlyns-korean-kitchen/</link>
		<comments>http://yumyumasia.com/2009/03/19/cathlyns-korean-kitchen/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 06:05:14 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chef Cathlyn Choi-Michelson]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=742</guid>
		<description><![CDATA[Cathlyn&#8217;s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today&#8217;s episode, Cathlyan shows you how to make Bulgogi and Kalbi.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork and Bamboo Shoot Stir Fry</title>
		<link>http://yumyumasia.com/2009/02/27/pork-and-bamboo-shoot-stir-fry/</link>
		<comments>http://yumyumasia.com/2009/02/27/pork-and-bamboo-shoot-stir-fry/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 06:05:03 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=729</guid>
		<description><![CDATA[How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 225g skinless pork fillets, cut into thin strips 1 tsp Shaohsing rice wine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Beef Ribs</title>
		<link>http://yumyumasia.com/2009/02/24/grilled-beef-ribs/</link>
		<comments>http://yumyumasia.com/2009/02/24/grilled-beef-ribs/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 06:05:02 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=700</guid>
		<description><![CDATA[How to make Korean Grilled Beef Ribs or Galbi, a video recipe from Aeri&#8217;s Kitchen. Ingredients: 2.5 lb. Beef Ribs (10 Pieces) 1 Asian Pear (10 oz) ½ Onion Sauce Ingredients: ½ Cup Soy Sauce 2 Tbsp Cooking Wine 1½ Tbsp Minced Garlic 1 tsp Minced Ginger 1½ Tbsp Sugar 1 to 1½ Tbsp Honey [...]]]></description>
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