Beef Tenderloin – Beef Sashimi
An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.
Spicy Sichuan Chilli chicken with jasmine rice
How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finely chopped ½ red pepper, de-seeded, sliced into strips 2 tomatoes, sliced 5 tbsp water 2 [...]
Peking Duck
Video description: Heston’s quest to recreate some of Britain’s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants – the traditional Quanjude and the cutting-edge Dadong. Back home Heston decided to present his Peking duck in three courses with eight separate dishes. He visited [...]
Sweet and Sour Pork
How to make Chinese Sweet and Sour Pork, Chinese Food Made Easy with Ching He Huang. Ingredients 2 tbsp groundnut oil 3 free-range eggs, beaten 400g/14oz jasmine rice, cooked according to packet instructions 3 tomatoes, sliced 3 tbsp light soy sauce dash toasted sesame oil pinch ground white pepper 1 large spring onion, finely sliced
Coconut Chicken Soup
How to make Thai Coconut Chicken, a video recipe by Thai Foodcast. Ingredients: 1 pack of Tom Kha Paste 1 chicken breast 2 cups of sliced mushroom 1 cup chopped onion 1 can of coconut milk 2 cups of water 1 tablespoon of lime juice Cilantro for garnish Please view the entire video for complete [...]
Confit Duck Stir-Fry
How to make with Chef Heston Blumenthal from In Search of Perfection TV show. Heston’s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes. Ingredients For the mushrooms and aromatics 140g/5oz shiitake mushrooms (sliced 2cm/0.8in thick) 15g/½ ginger, finely sliced [...]
Thai Basil Chicken
How to make Thai Basil Chicken, a video recipe by Thai Foodcast. Ingredients: Rice 2 tablespoons of vegetable oil 2 cloves of garlic 1 chicken breast Half an onion 1 cup of sliced mushroom 4 tablespoons of oyster sauce 2 tablespoons of soy sauce 1 teaspoon of black soy sauce 1/3 cup of water 1/2 [...]
Cathlyn’s Korean Kitchen
Cathlyn’s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today’s episode, Cathlyan shows you how to make Bulgogi and Kalbi.
Pork and Bamboo Shoot Stir Fry
How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 225g skinless pork fillets, cut into thin strips 1 tsp Shaohsing rice wine [...]
Grilled Beef Ribs
How to make Korean Grilled Beef Ribs or Galbi, a video recipe from Aeri’s Kitchen. Ingredients: 2.5 lb. Beef Ribs (10 Pieces) 1 Asian Pear (10 oz) ½ Onion Sauce Ingredients: ½ Cup Soy Sauce 2 Tbsp Cooking Wine 1½ Tbsp Minced Garlic 1 tsp Minced Ginger 1½ Tbsp Sugar 1 to 1½ Tbsp Honey [...]
