Yum Yum Asia

A video recipe on how to make Korean Dol Sot Bibimbap, from SBS Food Safari show. This is the most delicious mix of beef, rice and slivered vegetables which have been blanched and dressed with sesame oil and soy sauce for extra flavour, all cooked in a stone bowl to make the rice at the sides of the bowl golden and crispy. To eat, mix the whole egg and pepper paste through and eat – with a spoon.

Ingredients

2 small carrots
1 small white radish
2 small zucchini
1 bunch spinach
1 bunch yellow bean sprouts
1 cup of dried mushrooms
400g scotch fillet beef
4 eggs, yolk only
Korean chilli paste*
3 cloves garlic, crushed
4 tbsp sesame oil
Soy sauce
Salt and pepper
4 cups hot cooked white rice (short grain)* (see method at Step 1)
4 dol sot stone bowls*

* All these items are readily available at any Korean grocery store.

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     Tags: Korean food, Korean recipe

A video recipe from SBS Food Safari show. How to make Chinese Char Siu Pork.

Ingredients

1/3 cup Char Siu sauce
2 green shallots, chopped
1 tsp five spice powder
1 tbsp oil
450g pork fillets, trimmed
1 tbsp honey

Directions

1. Combine Char Siu sauce, shallots, five spice, and oil in a shallow baking, ceramic dish. Add pork fillets and marinate for at least 30 minutes or for up to 2 hours.
2. Preheat oven to 200C. Line the base of a baking dish with non stick baking paper. Remove pork fillets from marinade and lay into dish. Cook for about 40 minutes, basting occasionally and turning over halfway through cooking time, until cooked. Remove from oven and brush with honey while still warm. Cover with foil and rest for 5 minutes before slicing.

Note: Char Siu sauce is made from hoi sin, sherry, honey and sugar. It can be bought at most supermarkets or Asian grocery stores.

     Tags: Char Siu Sauce, Chinese Recipe

A video recipe on how to make Tandoori Chicken by Vahchef.

Ingredients:

1 to taste chat masala
6 number chicken legs
1 tsp Coriander Powder
1 tsp Cumin Seed Powder
1 tsp garam masala pdr
1 piece Ginger garlic paste
1 tsp kastoori methi (dry fenu greek leaves)
1 tbsp Lemon Juice
2 tbsp oil
1 tsp Peppercorns pdr
1 tsp Red Chili Powder
1 tsp red color
1 tsp Salt
1 tsp turmeric
6 tbsp Yogurt

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     Tags: Indian Recipe

A video recipe by Kai. Follow his lead and add pork, the other white meat to your diet.

     Tags: Lao recipe, Thai Recipe

Cooking with Kai. A video recipe on how to make General Tso’s Chicken.

     Tags: Chinese Recipe

A video recipe on how to make Chinese sweet and sour pork with vegetables by Kai.

     Tags: Chinese Recipe

A video recipe on how to make hot and sour chicken by Kai.

     Tags: Chinese food, Chinese Recipe

Chinese cooking lesson from Yangshuo, China. The video starts off with shopping for ingredients at a Chinese market and followed by cooking demonstration on how to make sweet and sour pork.

Part 1

Part 2

     Tags: Chinese Recipe

Cantonese Style General Tao. Cut the meat into 2*2*2 cm cubes, then cut the cucumber and tomatoes. Add some cut Welsh onion and garlic, Suchian pepper and hot peppers. Now make a sauce with Ketchup, minced garlic, sugar and salt.

Sauce ingredients:
- 4 spoons of Ketchup;
- 2 spoons of sugar;
- Half a spoon of soy sauce;
- 1 spoon of pineapple sauce;
- 1 spoon of white wine.

Fry soaked meat, then put starch and mix in the meat, deep fry the meat until it gets a light golden color. Then stir fry, starting out with the tomatoes, spring onion and the cucumber. Add wine and the sauce. More in this video!

     Tags: China, Chinese food, Chinese Recipe, General Tao

Another video recipe by Kai, how to make Chinese chicken wings.

     Tags: Chinese Recipe