An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.
Jul
11
If you like hot wings, then try this recipe by Chef Kai. You’ll need the followings:
1-2 lb chicken wings
1/2 cup allpurpose flour
For orange hot sauce
2 tsp butter
1/2 -1 tsp paprika
1/2 cup or more sriracha hot chilli sauce
half of orange
Apr
21
How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang.
Ingredients
For the sauce
4 garlic cloves, finely chopped
2.5cm/1in piece fresh root ginger, peeled, finely chopped
1 red chilli, de-seeded, finely chopped
½ red pepper, de-seeded, sliced into strips
2 tomatoes, sliced
5 tbsp water
2 tbsp tomato ketchup
1 tsp light brown sugar
For the chicken
1 tbsp groundnut oil
250g/9oz skinless chicken breast fillets, sliced
1 courgette, sliced into strips
½ red or yellow pepper, de-seeded, sliced into strips
2 tbsp light soy sauce
2 large spring onions, sliced lengthways
Apr
13
Video description: Heston’s quest to recreate some of Britain’s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants – the traditional Quanjude and the cutting-edge Dadong.
Back home Heston decided to present his Peking duck in three courses with eight separate dishes. He visited a duck producer in Ireland who supplies 98 per cent of all ducks to Chinese restaurants in Britain and found out why the characteristics of their breed make them ideal for cooking Peking duck. Heston then tackled the complex problem of achieving the perfect crispy duck skin without drying out the meat in his lab in Bray.
In Search of Perfection – Peking Duck 1
Apr
12
How to make Chinese Sweet and Sour Pork, Chinese Food Made Easy with Ching He Huang.
Ingredients
2 tbsp groundnut oil
3 free-range eggs, beaten
400g/14oz jasmine rice, cooked according to packet instructions
3 tomatoes, sliced
3 tbsp light soy sauce
dash toasted sesame oil
pinch ground white pepper
1 large spring onion, finely sliced
Mar
26
How to make Thai Coconut Chicken, a video recipe by Thai Foodcast.
Ingredients:
1 pack of Tom Kha Paste
1 chicken breast
2 cups of sliced mushroom
1 cup chopped onion
1 can of coconut milk
2 cups of water
1 tablespoon of lime juice
Cilantro for garnish
Please view the entire video for complete instructions.
Mar
26
How to make with Chef Heston Blumenthal from In Search of Perfection TV show.
Heston’s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes.
Ingredients
For the mushrooms and aromatics
140g/5oz shiitake mushrooms (sliced 2cm/0.8in thick)
15g/½ ginger, finely sliced
50g/1¾oz spring onion (finely sliced)
25g/1oz minced shallot
5g/¼oz minced garlic
2g seeded and sliced Szechuan chillies (about 6)
2 Szechuan peppercorns (crushed)
1 small fresh red chilli (thinly sliced)
Mar
21
How to make Thai Basil Chicken, a video recipe by Thai Foodcast.
Ingredients:
Rice
2 tablespoons of vegetable oil
2 cloves of garlic
1 chicken breast
Half an onion
1 cup of sliced mushroom
4 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 teaspoon of black soy sauce
1/3 cup of water
1/2 cup of fresh basil
3 fresh chili peppers
Please view the video for complete instructions.
Mar
19
Cathlyn’s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today’s episode, Cathlyan shows you how to make Bulgogi and Kalbi.
Feb
27
How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang.
Ingredients:
1 tbsp groundnut oil
2 garlic cloves, finely chopped
3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped
225g skinless pork fillets, cut into thin strips
1 tsp Shaohsing rice wine or dry sherry
1 tbsp light soy sauce
1 tsp dark soy sauce
A few pinches of five spice powder
100g pickled chilli bamboo shoots, drained and cut into strips
1 cucumber, peeled and deseeded and sliced lengthways using a potato peeler
Steamed jasmine rice to serve