Ingredients
4 large eggs
175g jaggery or dark palm sugar, chopped coarsely
100ml water
375ml coconut milk (home made or use a good quality one like Kara )
200ml cream
½ tsp ground cardamom
¼ tsp ground mace
Pinch of cloves
1 tbsp rosewater
Nov
17
Nov
11
Ingredients
3 cups plain flour
½ cup milk
¼ cup water
Pinch of salt
Pinch of sugar
Butter
Peanut oil
Oct
11
A video recipe on how to make Umeshu and Ume Syrup (Plum Wine & Plum Syrup), recipe from Cooking with Dog TV show.
Ingredients
Plum Syrup
500g Green (unripe) Plums (17.64 oz)
500g Rock Sugar (17.64 oz)
50ml Vinegar (0.21 u.s. cup)
Plum Wine
500g Green (unripe) Plums (17.64 oz)
250g Rock Sugar (8.82 oz)
900ml Shochu (3.80 u.s. cup)
(35% alcohol by volume)
Shochu for Sanitizing Containers
Please see the entire video for instructions.
How To Store Plum Syrup: Remove the plums and store the syrup in a refrigerator
Jul
28
Once you have tasted fresh root wasabi you will never want to go back to the boring powder version.
Jul
23
How to make Chinese Soy Sauce Eggs by Kylie Kwong from Discovery Home Channel.
Ingredients
6 Free Range Eggs
1 cup Light Soy Sauce
2 tablespoons Dark Soy Sauce
1 cup Water
10 Slices Ginger
½ cup Brown Sugar
Jul
20
Want a simple and quick meal? Try this deep-frying egg recipe by Kai. Make sure you have some warm steamed rice to go with your eggs.
Jun
12
A video recipe on how to make Japanese Norimaki, from SBS Food safari show.
Serving size: 6 rolls
Sushi Rice
Ingredients
4 cups koshihikari rice
120ml rice vinegar
2 ½ tbsp sugar
1 tspn salt
Directions
1. Wash rice well in cold water and soak in fresh water for 30 minutes.
2. Steam rice in a rice cooker. Cover with a damp cloth and leave to cool for 15 minutes.
3. Place rice vinegar, sugar and salt in a saucepan and stir over heat until sugar and salt dissolve.
4. Place into mixing bowl and pour evenly over the rice vinegar mixture. Mix in well with a cutting action, being careful not to squash the rice. Fan to cool.
May
17
A video recipe on how to make Indonesian Sambel Matah or Raw Balinese Sambal from SBS Food Safari show.
Ingredients
2 kaffir lime leaves, thinly sliced
6 bird’s eye chillies (cabe rawit), finely chopped
7 shallots, finely chopped
2 garlic cloves, finely chopped
½ tsp roasted shrimp paste, crushed finely
Salt and pepper to taste
1 tbsp vegetable oil
1 tbsp fresh lime juice
Directions
Combine all ingredients and stir well. Serve as is at room temperature.
Mar
26
A video recipe on how to make Punjabi Chola by Manjula.
You will need the following ingredients:
1 cup chickpeas (Garbanzo beans, Kabuli chana)
2 tea bags
3 tablespoons oil
1 teaspoon cumin
1 tablespoon basen (gram flour)
2 medium tomatoes
1 green chili
1/2 shredded ginger
1 tablespoon coriander powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon black salt
1 teaspoon garam masala
1 teaspoon amchoor (mango powder)
For directions, please view the complete video.