The Wonderful World of Korean Food
Explore the wonderful world of Korean food, there is more to Korean dishes than Kimchi, Bibimbap, Galbi, and Bulgogi.
Sushi Art Demonstration
Video description: The Japan Foundation in Sydney hosts a night of Sushi making with visiting chef Ken Kawasumi. He presents his unique style of art using sushi as the medium.
Chef Joseph Poon on The Tonight Show
Video description: Chef Joseph Poon on The Tonight Show, TV Food Network, with Mr. Food and on WPVI-TV. Carving exotic produce, Philadelphia Chinatown tour.
Tsukiji Fish Market
See how Oroshi Hocho knife is used to fillet Bluefin tuna at the Tsukiji Fish Market in Tokyo. This market is the biggest wholesale fish and seafood market in the world.
Pictures of sushi
If you like sushi, then check out this video full of beautiful sushi photos and cool music to go along with it.
Pol Sambol
How to make Coconut Sambol or Pol Sambol, a Sri Lankan recipe from SBS Food Safari show. Ingredients 1 coconut, finely grated 1 tbsp Maldive fish, finely ground 2 tsp chilli powder 2 eschallot, finely chopped Juice of ½ lime Salt
Skewered Tofu Dango
A video recipe on how to make Skewered Tofu Dango (Japanese Sweet Dumplings), recipe from Cooking with Dog TV show. Ingredients 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz). You can substitute Firm Tofu for Silken Tofu. Water 2 tbsp Kinako (soybean flour) 1 tbsp Sugar 2 tbsp Black [...]
Rojak
Ingredients Dressing 1-2 tsp fresh red chilli – ground with mortar and pestle. Can be long or small chilli depending on heat preference 1 tbsp belacan – roasted in foil for about 20 minutes 2-3 tbsp palm sugar – sweeten to taste 2 tbsp Shrimp paste – note this is not belacan- this paste comes [...]
Toor Dhal Tadka
Ingredients 250g toor dal (yellow split peas) 1 litre water 1 tsp turmeric powder 6 cloves garlic, crushed 1cm piece ginger, crushed Salt to taste 2 tbsp vegetable oil 1 tsp mustard seeds 2 tsp cumin seeds 2 to 3 dry chillies 8 to 10 curry leaves Chilli powder Pinch of asafoetida powder 200g chopped [...]
Mallung
Ingredients 1 bunch leafy vegetables* 1 tsp black mustard seed Handful curry leaves 1 tsp turmeric Pinch of salt Green chilli, finely chopped 1 cup grated fresh coconut** 1 tbsp fine ground Maldive fish (optional) Oil
