Explore the wonderful world of Korean food, there is more to Korean dishes than Kimchi, Bibimbap, Galbi, and Bulgogi.
Feb
9
Video description: The Japan Foundation in Sydney hosts a night of Sushi making with visiting chef Ken Kawasumi. He presents his unique style of art using sushi as the medium.
Feb
8
Video description: Chef Joseph Poon on The Tonight Show, TV Food Network, with Mr. Food and on WPVI-TV. Carving exotic produce, Philadelphia Chinatown tour.
Jan
22
See how Oroshi Hocho knife is used to fillet Bluefin tuna at the Tsukiji Fish Market in Tokyo. This market is the biggest wholesale fish and seafood market in the world.
Jan
20
If you like sushi, then check out this video full of beautiful sushi photos and cool music to go along with it.
Dec
29
How to make Coconut Sambol or Pol Sambol, a Sri Lankan recipe from SBS Food Safari show.
Ingredients
1 coconut, finely grated
1 tbsp Maldive fish, finely ground
2 tsp chilli powder
2 eschallot, finely chopped
Juice of ½ lime
Salt
Dec
12
A video recipe on how to make Skewered Tofu Dango (Japanese Sweet Dumplings), recipe from Cooking with Dog TV show.
Ingredients
100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz). You can substitute Firm Tofu for Silken Tofu.
Water
2 tbsp Kinako (soybean flour)
1 tbsp Sugar
2 tbsp Black Sesame
1 tbsp Sugar
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin
Directions:Please view the video for complete instructions.
Dec
9
Ingredients
Dressing
1-2 tsp fresh red chilli – ground with mortar and pestle. Can be long or small chilli depending on heat preference
1 tbsp belacan – roasted in foil for about 20 minutes
2-3 tbsp palm sugar – sweeten to taste
2 tbsp Shrimp paste – note this is not belacan- this paste comes in a jar and can be purchased from most Asian grocery stores. It has a viscous consistency
2 tbsp tamarind (reconstituted)
Juice from ½ a lemon
Nov
29
Ingredients
250g toor dal (yellow split peas)
1 litre water
1 tsp turmeric powder
6 cloves garlic, crushed
1cm piece ginger, crushed
Salt to taste
2 tbsp vegetable oil
1 tsp mustard seeds
2 tsp cumin seeds
2 to 3 dry chillies
8 to 10 curry leaves
Chilli powder
Pinch of asafoetida powder
200g chopped tomatoes
Coriander leaves
Nov
23
Ingredients
1 bunch leafy vegetables*
1 tsp black mustard seed
Handful curry leaves
1 tsp turmeric
Pinch of salt
Green chilli, finely chopped
1 cup grated fresh coconut**
1 tbsp fine ground Maldive fish (optional)
Oil