Chef Martin Yan of Yan Can Cook is on the streets of Vietnam checking out the local ingredients and giving a cooking demonstration. This is not an English language version so you might be lost.
Satay is Malaysia’s well known dish. Satay can come in various types, from beef, chicken, rabbit, lamb, to ostrich, and pretty much anything you can turn into a satay!
What are the people eating in Penang, Malaysia? Check out the video clip to find out. Lots of spicy dishes from what I can see.
A Vietnamese restaurant in the UK. The poster of the video claimed that is it the best
I’m not sure of the proper name to call this in English. Perhaps a Chinese pancake or Chinese crepe? If I am correct, this is called Jian Bing.
Video description: David visits Ben Thanh Market, the largest indoor market in Ho Chi Minh City, and gets lost in a maze of narrow alleyways and shops. Stranded between stalls selling everything from fabric to batman shoes, to fake Gucci bags, he wonders if he’ll ever find his way out of this place.
If you are a merchant at this Thai market you have to be alert, or else you won’t be making anyone money if your goods for produces go bye bye.
Street food in Shanghai is never too boring. You get to watch someone making your food and stand on the street while enjoying your food.
A snack food stand outside a university in Shanghai selling something that reminded me of roti in Laos or Thailand. Whatever it is, it looks really delicious and I want a piece of it.