No Reservations in Malaysia
Anthony Bourdain from No Reservations TV show made a trip to Malaysia for “In the jungle” episode. A visit to a village for a friendly meals with the locals ended up with Anthony Bourdian killing a pig, to show respect to the host.
Lin Heung Tea House
Anthony Bourdain from No Reservations made a visit to Lin Heung TeaHouse in Hong Kong, 2007. He sampled traditional Hong Kong dim sum from pork liver shu mai, barbecue pork bun, Chinese-style steamed sponge cake, steamed crab meat with fish maw and har gao (shrimp dumplings).
A Cook’s Tour in Vietnam
Anthony Bourdain starts off in Hanoi for the episode “Gone Bamboo”. His love affair with Vietnam is understandable after witnessing his food adventure and seeing the country and its people.
Dai Pai Dong
Anthony Bourdain from No Reservations visits Hong Kong food stalls in 2007. He sampled various seafood dishes, from deep-fried mantis shrimp, fish fins, black-ink squid balls with noodles, stir-fried prawns and clam soup at Tung Po Seafood Restaurant.
Typhoon Shelter Crab
Anthony Bourdain of No Reservations was in Hong Kong in 2007 and tried a well known dish, Typhoon Shelter Crab and sample fried mantis shrimp and clams in spicy black bean sauce.
Bamboo Noodle maker
Anthony Bourdain from No Reservations visits the noodle maker of bamboo noodles in Hong Kong, who uses traditional method to make the “perfect noodles”. This technique is becoming a “lost art” and it is unfortunate for many of us that have never tasted handmade noodles rich in textures and taste that no machine could replicate.
Singapore Hawker Centers
Anthony Bourdain visits Singpapore Hawker Centers for great food and atmosphere.
Kowloon Soy Sauce
Soy sauce is a multi billion dollars industry and a stable in Chinese cooking. Kowloon Soy Company LTD located in New Territories, Hong Kong is one of the oldest soy sauce company that has been making the sauce using traditional methods.
A market in Phonsavan, Laos
Anthony Bourdain from No Reservations TV show made a trip to a local market in Phonsavan, Laos. After having Lao noodles soup for breakfast, he ventured out to the Plain of Jars.
Cooked Pork Intestines in Hong Kong
An episode from No Reservations with a visit to Hong Kong 2007 and Anthony Bourdain trying to get his hands on cooked pork intestine known to the locals as “guts on a stick”.
