Temaki Sushi
A video recipe how to make Temaki Sushi (Japanese Hand Roll Sushi), recipe from Cooking with Dog TV show. Ingredients 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5x5cm Kombu Kelp (2×2 inches) 2 tbsp Roasted White Sesame Seeds A little ginger 40ml Rice Vinegar (2 tbsp & 2 tsp) [...]
Prawn Curry
A video recipe on how to make an Sri Lankan Prawn Curry, a recipe from SBS Food Safari TV show. Ingredients 30 curry leaves 10 eschallots, sliced 12 cloves garlic, sliced 1 knob ginger 10 whole prawns, cut into pieces (heads removed) 1 tbsp fenugreek 5 cardamom pods 2 tbsp cumin powder 4 tbsp coriander [...]
Rubic’s cube sushi
Rubic’s cube sushi with hot orange oil and yuzu mayo from Chef Guy Rubino and many other mouth watering dishes.
Steamed Snapper
How to make Chinese steamed snapper with black beans, lemon and chilli, a recipe from SBS Food Safari TV show. Ingredients 50ml veg oil 50g finely chopped garlic 100g Chinese preserved black beans (see Note) 700g whole snapper, cleaned and scaled Sea salt 1 lemon, sliced 1 large red chilli, sliced into strips 3 green [...]
Kaisendon
How to make Kaisendon (Japanese Sashimi Rice Bowl), recipe from Cooking with Dog TV show. Ingredients 360cc Rice (1 1/2 u.s. cup) 400ml Water (1 2/3 u.s. cup) 1/2 Cucumber 1 Myoga Ginger 6 Shiso Leaves Newly Harvested Ginger White Radish Sprouts 1 Long Green Onion 50g Newly Harvested Onion (1 3/4 oz) 150g Maguro [...]
Takoyaki
A video recipe on how to make Takoyaki (Japanese Octopus Dumpling Balls) from Cooking with Dog TV show. Ingredients Takoyaki Batter 1 Egg 340 ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour [...]
King Prawn Toasts
How to make Chinese King Prawn Toasts, a recipe by Chef Kylie Kwong from the Discovery Channel. Ingredients 800g (16) Uncooked King Prawns (Jumbo Shrinp) ¼ cup Spring Onion (Scallion Julienne) ¼ cup Finely Chopped Coriander Leaf 1 tablespoon Ginger (Julienne) 2 teaspoons Shao Hsing Wine (Or Dry Sherry) 1 teaspoon Soy Sauce 1 Egg [...]
Saikyo Yaki
How to make Japanese Saikyo Yaki, a recipe from SBS Food Safari show. Hundreds of years old, this versatile marinade can be used for fish, poultry or beef. Ingredients 4 fillets sea perch 1 cup saikyo miso 1 tbsp cooking sake 2 tbsp mirin 1 tbsp ginger, grated ½ clove garlic, grated 2 tbsp grapeseed [...]
Fried Squid
How to make Thai Dee Fry Squid by Kai. This recipe will make about two servings. Ingredients: 1/2 lb squid 1/2 tsp black pepper 1/2 tsp salt 1 rbsp galanga powder 1 egg 1 c all-purpose flour For directions, please view the entire video recipe.
Salt and Pepper Squid
A video recipe from SBS Food Safari Show, how to make Chinese Salt and Pepper Squid. Ingredients 500g fresh calamari 2 tbsp self raising flour 1 tbsp oil Cornflour Vegetable oil, for deep frying 4 green shallots, chopped 2 cloves garlic, chopped 1 red chilli, chopped 2 tsp Shaoxing wine Five Spice mix 1 tbsp [...]
