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	<title>Yum Yum Asia &#187; Fish and Seafood</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Ming instructs shucking oysters</title>
		<link>http://yumyumasia.com/2009/04/27/ming-instructs-shucking-oysters/</link>
		<comments>http://yumyumasia.com/2009/04/27/ming-instructs-shucking-oysters/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 14:55:01 +0000</pubDate>
		<dc:creator>DinDin</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Ming Tsai]]></category>
		<category><![CDATA[Oysters]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=815</guid>
		<description><![CDATA[World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don&#8217;t loose that tasty core! Smell the product before consumption.]]></description>
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		<title>Sweet and Sour Prawns</title>
		<link>http://yumyumasia.com/2009/04/16/sweet-and-sour-prawns/</link>
		<comments>http://yumyumasia.com/2009/04/16/sweet-and-sour-prawns/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 06:05:27 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=797</guid>
		<description><![CDATA[How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang. Ingredients 3 tbsp groundnut oil 8 large king prawns, de-veined, shelled (leaving tails on), heads removed 1 tbsp grated fresh root ginger 1 red chilli, de-seeded and finely chopped ½ onion, chopped 50g/2oz canned pineapple, drained and chopped 200ml/7fl [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Indian Food Made Easy</title>
		<link>http://yumyumasia.com/2009/03/20/indian-food-made-easy/</link>
		<comments>http://yumyumasia.com/2009/03/20/indian-food-made-easy/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:19:43 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Indian cooking]]></category>
		<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=746</guid>
		<description><![CDATA[An episode of Indian Food Made Easy with Anjum Anand featuring fish and curry. Yes, they go great together!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bibimbap</title>
		<link>http://yumyumasia.com/2009/02/10/bibimbap/</link>
		<comments>http://yumyumasia.com/2009/02/10/bibimbap/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 06:03:06 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=635</guid>
		<description><![CDATA[How to make Bibimbap, a video recipe by aeriskitchen. Ingredients Main: 1/4 Cup Ground Beef 1/4 Cup Korean Radish Side-dish (Moosaengchae) 1/4 Cup Kimchi 2 Handful Bean Sprout 1 Handful Gosari 1/3 (Carrot, Zucchini, Cucumber, Onion) 2~3 Leaves Lettuce 1/2 Green Onion 1 Egg 1 Sheet Dried Seaweed 2 Bowls Cooked Rice For the Beef: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tuna Salad</title>
		<link>http://yumyumasia.com/2008/12/19/tuna-salad/</link>
		<comments>http://yumyumasia.com/2008/12/19/tuna-salad/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 06:05:16 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=235</guid>
		<description><![CDATA[A video recipe on how to make Japanese Tuna Salad.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Onigiri</title>
		<link>http://yumyumasia.com/2008/11/21/onigiri/</link>
		<comments>http://yumyumasia.com/2008/11/21/onigiri/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 06:05:43 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=368</guid>
		<description><![CDATA[A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls. Ingredients 360cc Rice for 7 Onigiri (1.52 u.s. cup) Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape. 2 sheets of Toasted Nori [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chili Crab</title>
		<link>http://yumyumasia.com/2008/11/19/chili-crab/</link>
		<comments>http://yumyumasia.com/2008/11/19/chili-crab/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 06:05:29 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=220</guid>
		<description><![CDATA[Ingredients Mud crab, well washed and chopped into sections 2 brown onions, peeled and roughly chopped 8 red chillies Belacan, thumb size piece ½ tbsp vinegar 6 tbsp oil 1 tbsp tomato paste 400ml tomato puree 4 tbsp light soy sauce ½ tsp salt 4 tbsp sugar Water ¼ tsp corn or potato starch, mixed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yellowtail Teriyaki and Pickled Turnip</title>
		<link>http://yumyumasia.com/2008/10/31/yellowtail-teriyaki-and-pickled-turnip/</link>
		<comments>http://yumyumasia.com/2008/10/31/yellowtail-teriyaki-and-pickled-turnip/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 06:05:04 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=344</guid>
		<description><![CDATA[How to make Yellowtail Teriyaki &#038; Pickled Turnip, recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients 2 pieces of Yellowtail Teriyaki Sauce: 2 tbsp Soy sauce, 2 tbsp Mirin, 4 tbsp Sake, 1/2 tbsp Sugar 2 Turnips Yuzu Peel Red Pepper Salt Water 200ml Water (4/5 u.s. cup) 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Char Kway Teow</title>
		<link>http://yumyumasia.com/2008/10/13/char-kway-teow/</link>
		<comments>http://yumyumasia.com/2008/10/13/char-kway-teow/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 06:05:33 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Malaysian food]]></category>
		<category><![CDATA[Malaysian recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=233</guid>
		<description><![CDATA[How to make Malaysian Char Kway Teow, a video recipe from SBS Food Safari show. Ingredients 1 tbsp oil ½ Lup Cheong sausage, sliced 4 fish balls, sliced 2 shallots, sliced 2 cloves garlic, chopped 1½ handfuls of fresh rice noodles (allow approximately 300 to 400g per person) 1 tsp dark soy sauce 1 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Prawn Laksa</title>
		<link>http://yumyumasia.com/2008/10/03/chicken-and-prawn-laksa/</link>
		<comments>http://yumyumasia.com/2008/10/03/chicken-and-prawn-laksa/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 06:05:51 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Malaysian food]]></category>
		<category><![CDATA[Malaysian recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=232</guid>
		<description><![CDATA[Ingredients Spice Paste 4-5 shallots, chopped 6-7 cloves garlic, chopped Thumb size piece ginger, peeled and chopped 1 fresh red chilli (more if you want more kick!) 1 heaped tbsp dried prawns ½ cup water Broth 12 green prawns 4 tbsp vegetable oil 180 mls of laksa paste 1 litre chicken stock 1 can coconut [...]]]></description>
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		<slash:comments>0</slash:comments>
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