World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don’t loose that tasty core! Smell the product before consumption.
Apr
27
Apr
16
How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang.
Ingredients
3 tbsp groundnut oil
8 large king prawns, de-veined, shelled (leaving tails on), heads removed
1 tbsp grated fresh root ginger
1 red chilli, de-seeded and finely chopped
½ onion, chopped
50g/2oz canned pineapple, drained and chopped
200ml/7fl oz pineapple juice
1 small handful chopped red and yellow pepper
1 small handful fresh beansprouts
salt and freshly ground black pepper
½ lime, juice only
honey, to taste
1 spring onion, finely sliced
steamed jasmine rice, to serve
Mar
20
An episode of Indian Food Made Easy with Anjum Anand featuring fish and curry. Yes, they go great together!
Feb
10
How to make Bibimbap, a video recipe by aeriskitchen.
Ingredients
Main: 1/4 Cup Ground Beef
1/4 Cup Korean Radish Side-dish (Moosaengchae)
1/4 Cup Kimchi
2 Handful Bean Sprout
1 Handful Gosari
1/3 (Carrot, Zucchini, Cucumber, Onion)
2~3 Leaves Lettuce
1/2 Green Onion
1 Egg
1 Sheet Dried Seaweed
2 Bowls Cooked Rice
Nov
21
A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls.
Ingredients
360cc Rice for 7 Onigiri (1.52 u.s. cup)
Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Short Rib (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger
1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi – Pickled Plum
Okaka – Dried Bonito Flakes Moistened with Soy Sauce
Nov
19
Ingredients
Mud crab, well washed and chopped into sections
2 brown onions, peeled and roughly chopped
8 red chillies
Belacan, thumb size piece
½ tbsp vinegar
6 tbsp oil
1 tbsp tomato paste
400ml tomato puree
4 tbsp light soy sauce
½ tsp salt
4 tbsp sugar
Water
¼ tsp corn or potato starch, mixed in ½ cup of water
1 egg
Coriander leaves, to garnish
Oct
31
How to make Yellowtail Teriyaki & Pickled Turnip, recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients
2 pieces of Yellowtail
Teriyaki Sauce: 2 tbsp Soy sauce, 2 tbsp Mirin, 4 tbsp Sake, 1/2 tbsp Sugar
2 Turnips
Yuzu Peel
Red Pepper
Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt
Sweet Vinegar: 2 tbsp Vinegar, 1 tbsp Sugar, 2 tbsp Water & Kombu Kelp Seaweed, 1/2 tbsp Mirin
For complete instructions, please view the video above.
Oct
13
How to make Malaysian Char Kway Teow, a video recipe from SBS Food Safari show.
Ingredients
1 tbsp oil
½ Lup Cheong sausage, sliced
4 fish balls, sliced
2 shallots, sliced
2 cloves garlic, chopped
1½ handfuls of fresh rice noodles (allow approximately 300 to 400g per person)
1 tsp dark soy sauce
1 tsp light soy sauce
6 green prawns, peeled
1 egg, beaten
Handful bean sprouts
1 tbsp chopped garlic chives
Oct
3
Ingredients
Spice Paste
4-5 shallots, chopped
6-7 cloves garlic, chopped
Thumb size piece ginger, peeled and chopped
1 fresh red chilli (more if you want more kick!)
1 heaped tbsp dried prawns
½ cup water
Broth
12 green prawns
4 tbsp vegetable oil
180 mls of laksa paste
1 litre chicken stock
1 can coconut cream
Fish balls
Fried tofu puffs
1 tsp sugar
Fish sauce
Salt to taste
Juice of 1 lime
Finishing Touches
Rice vermicelli noodles
Egg noodles
Shredded cooked chicken meat (boiled-stock can be used for the broth!)
Bean sprouts
Spring onions, chopped
Red chilli, sliced
Coriander leaves
Deep fried shallots
Fresh lime wedges