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	<title>Yum Yum Asia &#187; Desserts</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Selecting and preparing jackfruit</title>
		<link>http://yumyumasia.com/2009/04/11/selecting-and-preparing-jackfruit/</link>
		<comments>http://yumyumasia.com/2009/04/11/selecting-and-preparing-jackfruit/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 16:15:42 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=692</guid>
		<description><![CDATA[How to select and prepare Jackfruit by Thai Foodcast.]]></description>
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		<title>Fried bananas</title>
		<link>http://yumyumasia.com/2009/03/18/fried-bananas/</link>
		<comments>http://yumyumasia.com/2009/03/18/fried-bananas/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 18:26:19 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=694</guid>
		<description><![CDATA[How to make Thai Fried Bananas, a video recipe by Thai Foodcast. Ingredients: 6 bananas, make sure they are yellow with a little bit of green (the firmer the better). 1 cup Rice Flour or all purpose flour 1/4 cup Tapioca Starch or Corn Starch 1 cup shredded Coconut 1/2 teaspoon Baking Soda 1/4 cup [...]]]></description>
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		<title>Coconut Burfi Recipe</title>
		<link>http://yumyumasia.com/2008/12/03/coconut-burfi-recipe/</link>
		<comments>http://yumyumasia.com/2008/12/03/coconut-burfi-recipe/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 06:05:24 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=152</guid>
		<description><![CDATA[Ingredients Makes 24 to 30 pieces 1 cup heavy cream or whipping cream 1 cup sugar 1 cup dry milk powder 1/2 cup coconut powder 1/2 cup grounded walnut 1/4 teaspoon cardamom powder]]></description>
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		<title>Bubur Cha-Cha</title>
		<link>http://yumyumasia.com/2008/10/23/bubur-cha-cha/</link>
		<comments>http://yumyumasia.com/2008/10/23/bubur-cha-cha/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 06:05:13 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Singaporean recipe]]></category>
		<category><![CDATA[Singaporen recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=431</guid>
		<description><![CDATA[A video recipe on how to make Singaporean Bubur cha-cha, a recipe from SBS Food Safari TV show. Ingredients ½ cup light palm sugar (Gula Melaka), shaved 3 cups water 1 fresh pandanus leaf, tied into a knot 200g taro/yam, peeled and cubed 200g sweet potatoes, peeled and cubed 75g coloured sago pearls, cooked in [...]]]></description>
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		<title>Black Sticky Rice Pudding</title>
		<link>http://yumyumasia.com/2008/10/10/black-sticky-rice-pudding/</link>
		<comments>http://yumyumasia.com/2008/10/10/black-sticky-rice-pudding/#comments</comments>
		<pubDate>Fri, 10 Oct 2008 06:05:44 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=230</guid>
		<description><![CDATA[A video recipe on how to make Thai Black Sticky Rice Pudding, a a recipe from SBS Food Safari TV show. Ingredients 2 cups black sticky rice (soaked overnight) 5 cups water 2 cups sugar Sweet Coconut Cream 1 cup coconut cream 2 tsp rice flour ½ tsp salt Pinch of sugar Caramelised Coconut 2 [...]]]></description>
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		<title>Zenzai and Anko</title>
		<link>http://yumyumasia.com/2008/09/29/zenzai-and-anko/</link>
		<comments>http://yumyumasia.com/2008/09/29/zenzai-and-anko/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 06:05:32 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=359</guid>
		<description><![CDATA[A video recipe on how to make Zenzai and Anko (Japanese Red Bean Sweets), recipe from Cooking with Dog TV show. This recipe makes four servings. Ingredients 200g Azuki Beans &#8211; (Red Beans) (7 oz) 700ml Water (3 u.s. cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g [...]]]></description>
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		<title>Mango Pudding</title>
		<link>http://yumyumasia.com/2008/05/04/mango-pudding/</link>
		<comments>http://yumyumasia.com/2008/05/04/mango-pudding/#comments</comments>
		<pubDate>Sun, 04 May 2008 06:39:42 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Mango]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=191</guid>
		<description><![CDATA[A video recipe on how to make Chinese Mango Pudding, from SBS Food Sarfari show. Ingredients 6 tsp powdered gelatine ¾ cup caster sugar 1 litre soft mango ice cream 75ml evaporated milk 1 cup crushed ice 1 large mango, peeled seeded and diced Directions 1. Stir gelatine and sugar into 1 cup of boiling [...]]]></description>
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		<title>Coconut Cardamon Burfi</title>
		<link>http://yumyumasia.com/2008/05/03/coconut-cardamon-burfi/</link>
		<comments>http://yumyumasia.com/2008/05/03/coconut-cardamon-burfi/#comments</comments>
		<pubDate>Sat, 03 May 2008 12:39:41 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=190</guid>
		<description><![CDATA[How to make Indian Coconut Cardamon Burfi with video guide from SBS Food Safari show. Ingredients 250g desiccated coconut 395g can sweetened condensed milk 10 cardamom pods &#8211; grind/crush seeds into a powder Handful of pistachio nuts, roughly crushed Directions 1. Mix 200g of the coconut and the remaining ingredients in a bowl. 2. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet potato fritter</title>
		<link>http://yumyumasia.com/2008/04/19/sweet-potato-fritter/</link>
		<comments>http://yumyumasia.com/2008/04/19/sweet-potato-fritter/#comments</comments>
		<pubDate>Sat, 19 Apr 2008 06:05:28 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=117</guid>
		<description><![CDATA[Cooking with Kai. How to make Thai sweet potato fritter.]]></description>
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		</item>
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		<title>Fortune Cookies</title>
		<link>http://yumyumasia.com/2008/03/28/fortune-cookies/</link>
		<comments>http://yumyumasia.com/2008/03/28/fortune-cookies/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 06:02:08 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/2008/03/28/fortune-cookies/</guid>
		<description><![CDATA[A video recipe on how to make Chinese Fortune Cookies. Ingredients: 2/3 c all purpose flour ½ cup super fine sugar 3 egg whites 1 tbsp cornstarch 1tbsp almond extract 6 tbsp butter Directions: Preheat the oven to 350 degrees Fahrenheit. Coat the baking pan with cooking spray. Combine all the ingredients in a large [...]]]></description>
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