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	<title>Yum Yum Asia &#187; Curries</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Indian Food Made Easy</title>
		<link>http://yumyumasia.com/2009/03/20/indian-food-made-easy/</link>
		<comments>http://yumyumasia.com/2009/03/20/indian-food-made-easy/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:19:43 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Indian cooking]]></category>
		<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=746</guid>
		<description><![CDATA[An episode of Indian Food Made Easy with Anjum Anand featuring fish and curry. Yes, they go great together!]]></description>
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		<title>Green Curry Chicken</title>
		<link>http://yumyumasia.com/2009/02/05/green-curry-chicken/</link>
		<comments>http://yumyumasia.com/2009/02/05/green-curry-chicken/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 13:31:55 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=615</guid>
		<description><![CDATA[How to make Thai Green Curry Chicken, a video recipe from Thai Foodcast. Ingredients: 1/3 cup green curry paste 1 can of coconut milk 2 chicken breasts Half a green bell pepper Half a red bell pepper 1 carrot Half an onion 1/2 cup of eggplant 1/2 cup of bamboo shoots 2 cups of water [...]]]></description>
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		<item>
		<title>Wattaka Kalu or Pumpkin Curry</title>
		<link>http://yumyumasia.com/2008/12/11/wattaka-kalu-or-pumpkin-curry/</link>
		<comments>http://yumyumasia.com/2008/12/11/wattaka-kalu-or-pumpkin-curry/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 06:05:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Sri Lankan food]]></category>
		<category><![CDATA[Sri Lankan recipes]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=213</guid>
		<description><![CDATA[Ingredients 1 kg pumpkin 2 tbsp Sri Lankan roasted curry powder 2 medium red onions, finely sliced 3 green chillies, sliced 4 cloves garlic, finely sliced ½ tsp fenugreek seeds 1 tsp chilli powder 1 tsp turmeric powder ½ tsp mustard seeds 1 tsp ground mustard 2 cups coconut milk 2 sprigs fresh curry leaves [...]]]></description>
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		<title>Red Duck Curry</title>
		<link>http://yumyumasia.com/2008/06/12/red-duck-curry/</link>
		<comments>http://yumyumasia.com/2008/06/12/red-duck-curry/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 08:59:02 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=208</guid>
		<description><![CDATA[How to make Kaeng Ped Pett Yang or Red Duck Curry), a recipe from SBS Food Safari show. Serving size: 4 Ingredients 300g roast duck (not barbecued duck) 400ml coconut milk 3 tbsp red curry paste (recipe follows) 1 tbsp fish sauce 1 tbsp lychee juice 4 canned lychees 4 large pieces fresh pineapple, peeled [...]]]></description>
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		<title>Lamb Curry Recipe</title>
		<link>http://yumyumasia.com/2008/05/25/lamb-curry-recipe/</link>
		<comments>http://yumyumasia.com/2008/05/25/lamb-curry-recipe/#comments</comments>
		<pubDate>Sun, 25 May 2008 12:17:31 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=153</guid>
		<description><![CDATA[A video recipe by Vahchef on how to make Indian Lamb Curry. Ingredients: 2 small chopped onion 1 tbsp coconut pdr 1/4 bottle coriander leaves 2 tbsp coriander pdr 1 tsp cumin 1 tbsp cumin pdr 1 tbsp ginger garlic paste 2 number gr chillies 500 grams lamb 1 tbsp oil 1/2 tsp pepper pdr [...]]]></description>
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		<title>Sri Lankan Chicken Curry</title>
		<link>http://yumyumasia.com/2008/05/15/sri-lankan-chicken-curry/</link>
		<comments>http://yumyumasia.com/2008/05/15/sri-lankan-chicken-curry/#comments</comments>
		<pubDate>Thu, 15 May 2008 06:05:04 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Sri Lankan recipes]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=199</guid>
		<description><![CDATA[How to make Sri Lankan Chicken Curry, a recipe from SBS Food Show. Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine &#8211; the Dutch, Portuguese, English, Arabs, [...]]]></description>
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		<title>Egg Curry by Show me the Curry</title>
		<link>http://yumyumasia.com/2008/04/16/egg-curry-by-show-me-the-curry/</link>
		<comments>http://yumyumasia.com/2008/04/16/egg-curry-by-show-me-the-curry/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 06:02:33 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=174</guid>
		<description><![CDATA[A video recipe on how to make Egg Curry, from Show me the Curry cooking show.]]></description>
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