Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to cut and tenderize beef.
Jan
26
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to properly cut various vegetables, using a little bit of the imagination.
Jan
25
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to properly cut cucumber for salad or garnishing.
Jan
14
Chef Chef Ming Tsai, host of the public television series Simply Ming gives tips on how to make perfect rice. Try it tonight.
Jan
12
Chef Ming Tsai, host of the public television series Simply Ming gives tips on pan searing scallops.
May
6
When the flavours of sweet, sour, salty and tangy are balanced and when used cleverly in Thai cooking, you can feel you taste bud dance. Eating Thai style is to be served all the dishes at the same time in the center of the table – no entrée/main course/dessert here. Rice is an integral part of every meal, along with soup, a couple of curries and side dishes. Thai people eat with a spoon and fork and use the fork to push the food onto the spoon; the fork is never used to actually eat with.
Thailand food, part 1
May
4
Explore the vibrant, intensely colourful world of Indian food. Each region of India has its own style of cooking and distinct flavours – North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in chilli curries, the West uses coconut and seafood and the Central part of India is a blend of all.
India food safari part 1
May
1
An interview of Chef Martin Yan from Yan Can Cook Chinese cooking show. The famous catch phrase from the show was “If Yan can cook, so can you!”
Apr
30
SBS Food Safari with Maeve O’Meara: Vietnamese dishes are fresh, have a depth of flavour and seem to have amazing health properties at the same time. Have you ever eaten a bowl of pho with all the accompaniments when you’re feeling less than 100%? One chef friend calls pho the Vietnamese equivalent of Jewish chicken soup – it’s good for the body and the soul. Or have you had a few mouthfuls of green papaya salad when your palate is feeling jaded? Instant zing! More than any other cuisine, Vietnamese food centres on herbs and uses an amazing array along with salad greens in many dishes. These are eaten for their healing properties as well as for their taste.
Vietnam food safari part 1
Apr
25
SBS Food Safari with Maeve O’Meara: Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia’s most dynamic cities, it’s also a center for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine the unique mix it is today along with a strong determination from Singaporeans to eat very well. Food is the national obsession, a constant topic of conversation and for many, eating out is standard practice.
Singapore food part 1