Cutting and tenderizing beef
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to cut and tenderize beef.
Cutting Vegetables
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to properly cut various vegetables, using a little bit of the imagination.
Cutting Cucumber
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to properly cut cucumber for salad or garnishing.
How to make perfect rice
Chef Chef Ming Tsai, host of the public television series Simply Ming gives tips on how to make perfect rice. Try it tonight.
Tips on pan searing scallops
Chef Ming Tsai, host of the public television series Simply Ming gives tips on pan searing scallops.
Food Safari in Thailand
When the flavours of sweet, sour, salty and tangy are balanced and when used cleverly in Thai cooking, you can feel you taste bud dance. Eating Thai style is to be served all the dishes at the same time in the center of the table – no entrée/main course/dessert here. Rice is an integral part [...]
Food Safari in India
Explore the vibrant, intensely colourful world of Indian food. Each region of India has its own style of cooking and distinct flavours – North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in chilli curries, the West uses coconut and seafood and the Central part [...]
Chef Martin Yan Interview
An interview of Chef Martin Yan from Yan Can Cook Chinese cooking show. The famous catch phrase from the show was “If Yan can cook, so can you!”
Food Safari in Vietnam
SBS Food Safari with Maeve O’Meara: Vietnamese dishes are fresh, have a depth of flavour and seem to have amazing health properties at the same time. Have you ever eaten a bowl of pho with all the accompaniments when you’re feeling less than 100%? One chef friend calls pho the Vietnamese equivalent of Jewish chicken [...]
Food Safari in Singpapore
SBS Food Safari with Maeve O’Meara: Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia’s most dynamic cities, it’s also a center for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine [...]
