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	<title>Yum Yum Asia &#187; Cooking</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Chef Greene demonstrates Sashimi Quality Fish</title>
		<link>http://yumyumasia.com/2009/07/13/chef-greene-demonstrates-sashimi-quality-fish/</link>
		<comments>http://yumyumasia.com/2009/07/13/chef-greene-demonstrates-sashimi-quality-fish/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 05:05:43 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Kajiki]]></category>
		<category><![CDATA[Sashimi]]></category>

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		<description><![CDATA[Devereaux&#8217;s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.]]></description>
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		<title>How to make coconut milk</title>
		<link>http://yumyumasia.com/2009/04/10/how-to-make-coconut-milk/</link>
		<comments>http://yumyumasia.com/2009/04/10/how-to-make-coconut-milk/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 12:28:44 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

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		<description><![CDATA[Thai Foodcast shows you how to make your own organic coconut milk.]]></description>
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		<title>How to season a new carbon steel wok</title>
		<link>http://yumyumasia.com/2009/02/28/how-to-season-a-new-carbon-steel-wok/</link>
		<comments>http://yumyumasia.com/2009/02/28/how-to-season-a-new-carbon-steel-wok/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 06:05:45 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Ching He Huang]]></category>

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		<description><![CDATA[Ching He Huang teaches you how to season a new carbon steel wok before using it.]]></description>
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		<title>Takoyaki in the making</title>
		<link>http://yumyumasia.com/2009/02/23/takoyaki-in-the-making/</link>
		<comments>http://yumyumasia.com/2009/02/23/takoyaki-in-the-making/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 18:18:47 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Japanese food]]></category>

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		<description><![CDATA[The making of Takoyaki, is a popular Japanese dumpling known to many as octopus balls.]]></description>
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		<title>Raw Salad Spring Rolls Cooking Class</title>
		<link>http://yumyumasia.com/2009/02/11/raw-salad-spring-rolls-cooking-class/</link>
		<comments>http://yumyumasia.com/2009/02/11/raw-salad-spring-rolls-cooking-class/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 06:15:46 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vietnamese food]]></category>
		<category><![CDATA[Vietnamese recipe]]></category>

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		<description><![CDATA[How to make Vietnamese Raw Salad Spring Rolls. This is a vegetarian vegan version. Part 1 Part 2 Part 3 Part 4]]></description>
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		<title>Sushi Art Demonstration</title>
		<link>http://yumyumasia.com/2009/02/09/sushi-art-demonstration/</link>
		<comments>http://yumyumasia.com/2009/02/09/sushi-art-demonstration/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 06:05:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Japanese food]]></category>

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		<description><![CDATA[Video description: The Japan Foundation in Sydney hosts a night of Sushi making with visiting chef Ken Kawasumi. He presents his unique style of art using sushi as the medium.]]></description>
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		<title>Chef Joseph Poon on The Tonight Show</title>
		<link>http://yumyumasia.com/2009/02/08/chef-joseph-poon-on-the-tonight-show/</link>
		<comments>http://yumyumasia.com/2009/02/08/chef-joseph-poon-on-the-tonight-show/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 13:53:03 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Asian Chef]]></category>

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		<description><![CDATA[Video description: Chef Joseph Poon on The Tonight Show, TV Food Network, with Mr. Food and on WPVI-TV. Carving exotic produce, Philadelphia Chinatown tour.]]></description>
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		<title>Ming Tsai cooking with crock-pot</title>
		<link>http://yumyumasia.com/2009/01/31/ming-tsai-cooking-with-crock-pot/</link>
		<comments>http://yumyumasia.com/2009/01/31/ming-tsai-cooking-with-crock-pot/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 06:05:47 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Chef Ming Tsai]]></category>

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		<description><![CDATA[Chef Ming Tsai mad a special appearance on The View Show and demonstrated how to cook for a family of four using the crock-pot that many of us tend not to utilize its full potential.]]></description>
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		<title>How to make stir-fry by Chef Yan</title>
		<link>http://yumyumasia.com/2009/01/29/how-to-make-stir-fry-by-chef-yan/</link>
		<comments>http://yumyumasia.com/2009/01/29/how-to-make-stir-fry-by-chef-yan/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 06:03:22 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chef Yan]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

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		<description><![CDATA[Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to make stir fry and talked about using chopsticks.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Debone a chicken</title>
		<link>http://yumyumasia.com/2009/01/28/how-to-debone-a-chicken/</link>
		<comments>http://yumyumasia.com/2009/01/28/how-to-debone-a-chicken/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 06:05:07 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Chef Yan]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=587</guid>
		<description><![CDATA[Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to debone a chicken.]]></description>
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