Yum Yum Asia
Fresh Flavors of Asian Cuisine and Food
Jul 13
Chef Greene demonstrates Sashimi Quality Fish
Devereaux’s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.
Posted by Darly
Apr 10
How to make coconut milk
Thai Foodcast shows you how to make your own organic coconut milk.
Posted by Darly
Jan 28
How to Debone a chicken
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to debone a chicken.
Posted by Darly
Jan 27
Cutting and tenderizing beef
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to cut and tenderize beef.
Posted by Darly
Jan 26
Cutting Vegetables
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to properly cut various vegetables, using a little bit of the imagination.
Posted by Darly
Jan 25
Cutting Cucumber
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to properly cut cucumber for salad or garnishing.
Posted by Darly
Jan 12
Tips on pan searing scallops
Chef Ming Tsai, host of the public television series Simply Ming gives tips on pan searing scallops.
Posted by Darly
May 4
Food Safari in India
Explore the vibrant, intensely colourful world of Indian food. Each region of India has its own style of cooking and distinct flavours – North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in chilli curries, the West uses coconut and seafood and the Central part [...]
Posted by Darly
Apr 30
Food Safari in Vietnam
SBS Food Safari with Maeve O’Meara: Vietnamese dishes are fresh, have a depth of flavour and seem to have amazing health properties at the same time. Have you ever eaten a bowl of pho with all the accompaniments when you’re feeling less than 100%? One chef friend calls pho the Vietnamese equivalent of Jewish chicken [...]
Posted by Darly
Apr 25
Food Safari in Singpapore
SBS Food Safari with Maeve O’Meara: Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia’s most dynamic cities, it’s also a center for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine [...]
Posted by Darly
