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	<title>Yum Yum Asia &#187; Appetizers</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Shrimp Spring Roll</title>
		<link>http://yumyumasia.com/2009/06/09/shrimp-spring-roll/</link>
		<comments>http://yumyumasia.com/2009/06/09/shrimp-spring-roll/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 22:05:36 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Chef Kai]]></category>

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		<description><![CDATA[How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year.]]></description>
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		<title>Steam Pork Ribs Dim Sum</title>
		<link>http://yumyumasia.com/2009/02/14/steam-pork-ribs-dim-sum/</link>
		<comments>http://yumyumasia.com/2009/02/14/steam-pork-ribs-dim-sum/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 06:05:04 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=669</guid>
		<description><![CDATA[How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai.]]></description>
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		<title>Thai Spring Rolls</title>
		<link>http://yumyumasia.com/2009/01/03/thai-spring-rolls/</link>
		<comments>http://yumyumasia.com/2009/01/03/thai-spring-rolls/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 22:56:44 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=500</guid>
		<description><![CDATA[How to make Spring Rolls with Aunchalee from Thai Foodcast. Ingredients: 12 spring roll Wrappers 1 bunch of Crystal noodles 3 cup of Bean Sprouts 5 Mushrooms 1 cup of shredded Carrot 3 teaspoons of Soy sauce 1 teaspoon of Pepper 1/2 gallon of vegetable oil 1/3 cup of Spring Roll Sauce 1 tablespoon of [...]]]></description>
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		<item>
		<title>Lumpia</title>
		<link>http://yumyumasia.com/2008/09/05/lumpia/</link>
		<comments>http://yumyumasia.com/2008/09/05/lumpia/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 06:05:51 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Spring Rolls]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=286</guid>
		<description><![CDATA[A video recipe on how to make Lumpia or Spring Rolls by chef Andre Guerrero, executive chef and owner of Max Restaurant, Sherman Oaks, CA. Ingredients Ground pork Shrimp Water chestnuts Shitake mushrooms Oyster sauce Scallions Spring roll wrappers Egg wash White wine winegar Sugar Minced garlic Thai chili paste Oil Asian cole slaw Tomatoes [...]]]></description>
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		<title>King Prawn Toasts</title>
		<link>http://yumyumasia.com/2008/07/25/king-prawn-toasts/</link>
		<comments>http://yumyumasia.com/2008/07/25/king-prawn-toasts/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 06:05:49 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=252</guid>
		<description><![CDATA[How to make Chinese King Prawn Toasts, a recipe by Chef Kylie Kwong from the Discovery Channel. Ingredients 800g (16) Uncooked King Prawns (Jumbo Shrinp) ¼ cup Spring Onion (Scallion Julienne) ¼ cup Finely Chopped Coriander Leaf 1 tablespoon Ginger (Julienne) 2 teaspoons Shao Hsing Wine (Or Dry Sherry) 1 teaspoon Soy Sauce 1 Egg [...]]]></description>
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		<title>Egg Pancake</title>
		<link>http://yumyumasia.com/2008/04/22/egg-pancake/</link>
		<comments>http://yumyumasia.com/2008/04/22/egg-pancake/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 06:05:17 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Lao recipe]]></category>
		<category><![CDATA[Thai Recipe]]></category>
		<category><![CDATA[Vietnamese recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=43</guid>
		<description><![CDATA[How to make egg pancake or Banh Xeo by Kai.]]></description>
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		<title>Satay with Peanut Sauce</title>
		<link>http://yumyumasia.com/2008/03/04/satay-with-peanut-sauce/</link>
		<comments>http://yumyumasia.com/2008/03/04/satay-with-peanut-sauce/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 20:11:00 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[thai]]></category>

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		<description><![CDATA[Dim and Cathy from Thai Food Tonight Cooking TV show prepare a well known Thai appetizer, Satay. The marinated chicken and beef are grilled on skewers and served with delicious peanut sauce.]]></description>
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		<title>Spring Rolls</title>
		<link>http://yumyumasia.com/2008/02/21/spring-rolls-2/</link>
		<comments>http://yumyumasia.com/2008/02/21/spring-rolls-2/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 06:05:21 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[thai]]></category>

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		<description><![CDATA[Dim and Cathy from Thai Food Tonight Cooking TV show provide step by step on how to prepare Spring Rolls. This recipe uses pork, bean noodle, shredded vegetables wrapped with spring roll wrappers. The rolls are then deep-fried and served with a dipping sauce.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep-Frying Beef Jerky</title>
		<link>http://yumyumasia.com/2008/02/05/deep-frying-beef-jerky/</link>
		<comments>http://yumyumasia.com/2008/02/05/deep-frying-beef-jerky/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 21:29:37 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[lao]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/2008/02/05/deep-frying-beef-jerky/</guid>
		<description><![CDATA[How to make deep-frying beef jerky, video recipe by Kai.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Rolls</title>
		<link>http://yumyumasia.com/2008/01/25/spring-rolls/</link>
		<comments>http://yumyumasia.com/2008/01/25/spring-rolls/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 06:00:27 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[lao]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/2008/01/25/spring-rolls/</guid>
		<description><![CDATA[Another video recipe by Kai, how to make spring rolls. It&#8217;s easier to make than you think. No need to visit a restaurant or oder a take out. After watching the clip, you are ready to roll and and roll.]]></description>
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