If you like hot wings, then try this recipe by Chef Kai. You’ll need the followings:
1-2 lb chicken wings
1/2 cup allpurpose flour
For orange hot sauce
2 tsp butter
1/2 -1 tsp paprika
1/2 cup or more sriracha hot chilli sauce
half of orange
Jul
11
Jun
9
How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year.
Feb
14
How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai.
Jan
3
How to make Spring Rolls with Aunchalee from Thai Foodcast.
Ingredients:
12 spring roll Wrappers
1 bunch of Crystal noodles
3 cup of Bean Sprouts
5 Mushrooms
1 cup of shredded Carrot
3 teaspoons of Soy sauce
1 teaspoon of Pepper
1/2 gallon of vegetable oil
1/3 cup of Spring Roll Sauce
1 tablespoon of all purpose flour
1/4 cup of water
Directions: Please view the entire video for complete instructions.
Sep
5
A video recipe on how to make Lumpia or Spring Rolls by chef Andre Guerrero, executive chef and owner of Max Restaurant, Sherman Oaks, CA.
Ingredients
Ground pork
Shrimp
Water chestnuts
Shitake mushrooms
Oyster sauce
Scallions
Spring roll wrappers
Egg wash
White wine winegar
Sugar
Minced garlic
Thai chili paste
Oil
Asian cole slaw
Tomatoes
Chives
Directions: Please view the video for cooking instructions.
Jul
25
How to make Chinese King Prawn Toasts, a recipe by Chef Kylie Kwong from the Discovery Channel.
Ingredients
800g (16) Uncooked King Prawns (Jumbo Shrinp)
¼ cup Spring Onion (Scallion Julienne)
¼ cup Finely Chopped Coriander Leaf
1 tablespoon Ginger (Julienne)
2 teaspoons Shao Hsing Wine (Or Dry Sherry)
1 teaspoon Soy Sauce
1 Egg White (Lightly Beaten)
½ teaspoon Sea Salt
6 Slices Thick White Bread
¼ cup Sesame Seed
Vegetable Oil (For Deep Frying)
Mar
4
Dim and Cathy from Thai Food Tonight Cooking TV show prepare a well known Thai appetizer, Satay. The marinated chicken and beef are grilled on skewers and served with delicious peanut sauce.
Feb
21
Dim and Cathy from Thai Food Tonight Cooking TV show provide step by step on how to prepare Spring Rolls. This recipe uses pork, bean noodle, shredded vegetables wrapped with spring roll wrappers. The rolls are then deep-fried and served with a dipping sauce.