Chef Greene demonstrates Sashimi Quality Fish
Devereaux’s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.
Beef Tenderloin – Beef Sashimi
An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.
