Anthony Bourdain from No Reservations in Philippines.
Bourdain in Philippines Part 1
Jul
13
Devereaux’s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.
Jul
12
An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.
Jul
11
If you like hot wings, then try this recipe by Chef Kai. You’ll need the followings:
1-2 lb chicken wings
1/2 cup allpurpose flour
For orange hot sauce
2 tsp butter
1/2 -1 tsp paprika
1/2 cup or more sriracha hot chilli sauce
half of orange