Ming instructs shucking oysters
World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don’t loose that tasty core! Smell the product before consumption.
Radish and Sesame Soy Noodle Salad
Ching He Huang, from Chinese Food Made Easy shows how to make a simple and satisfying vegetarian dish, a cold radish and sesame soy noodle salad. Ingredients For the noodle salad 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking 200g/7oz red radishes, washed and quartered ½ [...]
Spicy Sichuan Chilli chicken with jasmine rice
How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finely chopped ½ red pepper, de-seeded, sliced into strips 2 tomatoes, sliced 5 tbsp water 2 [...]
Chicken Chow Mien
How to make Chinese Chicken Chow Mien, Chinese Food Made Easy with Ching He Huang. Ingredients 150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles dash toasted sesame oil 300g/11oz skinless chicken breast fillets, sliced into strips dash dark soy sauce 1 tsp five-spice powder 1 tsp chilli sauce (optional) 1 tbsp cornflour [...]
Sweet and Sour Prawns
How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang. Ingredients 3 tbsp groundnut oil 8 large king prawns, de-veined, shelled (leaving tails on), heads removed 1 tbsp grated fresh root ginger 1 red chilli, de-seeded and finely chopped ½ onion, chopped 50g/2oz canned pineapple, drained and chopped 200ml/7fl [...]
Angel Noodle Salad
How to make Korean Angel Noodle Salad, a recipe by aeriskitchen. Ingredients 2 Cups Seaweed Jelly Noodles 1/8 Carrot 1/4 Onion 1/3 Cucumber 5 to 6 Tbsp Mayonnaise 1 Tbsp Vinegar 2 Tbsp Sugar ½ tsp Salt Yield: 1 Quart Please view the entire video for complete instructions.
Peking Duck
Video description: Heston’s quest to recreate some of Britain’s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants – the traditional Quanjude and the cutting-edge Dadong. Back home Heston decided to present his Peking duck in three courses with eight separate dishes. He visited [...]
Sweet and Sour Pork
How to make Chinese Sweet and Sour Pork, Chinese Food Made Easy with Ching He Huang. Ingredients 2 tbsp groundnut oil 3 free-range eggs, beaten 400g/14oz jasmine rice, cooked according to packet instructions 3 tomatoes, sliced 3 tbsp light soy sauce dash toasted sesame oil pinch ground white pepper 1 large spring onion, finely sliced
Selecting and preparing jackfruit
How to select and prepare Jackfruit by Thai Foodcast.
How to make coconut milk
Thai Foodcast shows you how to make your own organic coconut milk.
