Coconut Chicken Soup
How to make Thai Coconut Chicken, a video recipe by Thai Foodcast. Ingredients: 1 pack of Tom Kha Paste 1 chicken breast 2 cups of sliced mushroom 1 cup chopped onion 1 can of coconut milk 2 cups of water 1 tablespoon of lime juice Cilantro for garnish Please view the entire video for complete [...]
Confit Duck Stir-Fry
How to make with Chef Heston Blumenthal from In Search of Perfection TV show. Heston’s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes. Ingredients For the mushrooms and aromatics 140g/5oz shiitake mushrooms (sliced 2cm/0.8in thick) 15g/½ ginger, finely sliced [...]
Thai Basil Chicken
How to make Thai Basil Chicken, a video recipe by Thai Foodcast. Ingredients: Rice 2 tablespoons of vegetable oil 2 cloves of garlic 1 chicken breast Half an onion 1 cup of sliced mushroom 4 tablespoons of oyster sauce 2 tablespoons of soy sauce 1 teaspoon of black soy sauce 1/3 cup of water 1/2 [...]
Indian Food Made Easy
An episode of Indian Food Made Easy with Anjum Anand featuring fish and curry. Yes, they go great together!
Cathlyn’s Korean Kitchen
Cathlyn’s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today’s episode, Cathlyan shows you how to make Bulgogi and Kalbi.
Fried bananas
How to make Thai Fried Bananas, a video recipe by Thai Foodcast. Ingredients: 6 bananas, make sure they are yellow with a little bit of green (the firmer the better). 1 cup Rice Flour or all purpose flour 1/4 cup Tapioca Starch or Corn Starch 1 cup shredded Coconut 1/2 teaspoon Baking Soda 1/4 cup [...]
Pad Thai by Thai Foodcast
How to make Pad Thai, a video recipe from Thai Foodcast. Ingredients: 4 tablespoons of cooking oil 3 cloves of garlic ½ lb Rice noodle (also called Rice Sticks) 6 medium sized Shrimp ½ cup firm Tofu 2 Eggs ¼ Cup Dried Shrimp (optional) 1 cup of Bean Sprouts ½ Cup Chives or Green Onion [...]
