How to season a new carbon steel wok
Ching He Huang teaches you how to season a new carbon steel wok before using it.
Pork and Bamboo Shoot Stir Fry
How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 225g skinless pork fillets, cut into thin strips 1 tsp Shaohsing rice wine [...]
Singapore-style noodles
How to make Singapore-style noodles, recipe by Ching He Huang. Ingredients: 2 tbsp groundnut oil 1 tbsp grated fresh root ginger 1 red chilli, de-seeded, finely chopped 5 fresh shiitake mushrooms, sliced 2 tsp ground turmeric 100g/3½oz smoked bacon, finely chopped 1 red pepper, de-seeded and sliced 1 handful julienned carrot strips 1 handful beansprouts [...]
Papaya Salad
How to make Thai Papaya Salad or Som Tam, a video recipe by Thai Foodcast. Ingredients: 1 clove of garlic 2 chili peppers or adjust accordingly ¼ cup roasted peanuts ½ cup tomatoes ½ cup green beans 2 tablespoons lime juice 2 tablespoons palm sugar 2 tablespoons of fish sauce 2 cups of shredded green [...]
Grilled Beef Ribs
How to make Korean Grilled Beef Ribs or Galbi, a video recipe from Aeri’s Kitchen. Ingredients: 2.5 lb. Beef Ribs (10 Pieces) 1 Asian Pear (10 oz) ½ Onion Sauce Ingredients: ½ Cup Soy Sauce 2 Tbsp Cooking Wine 1½ Tbsp Minced Garlic 1 tsp Minced Ginger 1½ Tbsp Sugar 1 to 1½ Tbsp Honey [...]
Takoyaki in the making
The making of Takoyaki, is a popular Japanese dumpling known to many as octopus balls.
Pad Thai like in Thailand
How to make Pad Thai like they do in Thailand with demonstration by Perry from the Chiang Mai Culinary Institute in Thailand.
Steam Pork Ribs Dim Sum
How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai.
Drunken Noodles
How to make Thai Drunken Nooles, a video recipe by Chef Kai.
The Wonderful World of Korean Food
Explore the wonderful world of Korean food, there is more to Korean dishes than Kimchi, Bibimbap, Galbi, and Bulgogi.
