How to make Coconut Sambol or Pol Sambol, a Sri Lankan recipe from SBS Food Safari show.
Ingredients
1 coconut, finely grated
1 tbsp Maldive fish, finely ground
2 tsp chilli powder
2 eschallot, finely chopped
Juice of ½ lime
Salt
Preparation
Mix together the coconut, chilli powder and Maldive fish until the flesh of the coconut has become a rich orange colour.
Add the juice of half a lime, and a small sprinkle of salt. Mix and taste. Add more lime or salt depending on your individual taste.