A video recipe on how to make Skewered Tofu Dango (Japanese Sweet Dumplings), recipe from Cooking with Dog TV show.
Ingredients
100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz). You can substitute Firm Tofu for Silken Tofu.
Water
2 tbsp Kinako (soybean flour)
1 tbsp Sugar
2 tbsp Black Sesame
1 tbsp Sugar
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin
Directions:Please view the video for complete instructions.