How to make Soon Doobu Cchiggae or Spicy korean tofu soup, one of the most popular Korean soup recipes.
Dec
29
How to make Coconut Sambol or Pol Sambol, a Sri Lankan recipe from SBS Food Safari show.
Ingredients
1 coconut, finely grated
1 tbsp Maldive fish, finely ground
2 tsp chilli powder
2 eschallot, finely chopped
Juice of ½ lime
Salt
Dec
26
A video recipe on ow to make Okonomiyaki (Japanese Assorted Pancake), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
Batter
100g Soft Wheat Flour (3 1/2 oz)
140ml Dashi Soup (5 oz)
1/4 tsp Baking Powder
1 tpsp Grated Yamaimo (Japanese Mountain Yam)
A Little Bit of Salt
200g Cabbage & Welsh Onion (7 oz)
50g Boiled Octopus (1 3/4 oz)
8 Deep-Water Shrimps
Sakuraebi (Dried Pink Baby Shrimps)
Tenkasu (Bits of Deep-Fried Tempura Batter)
Beni Syoga (Pickled Ginger)
2 Eggs
100g Slice Pork (3 1/2 oz)
Toppings
Okonomiyaki Sauce
Long Green Onion
Mayonnaise
Dried Bonito Frakes
Aonori (Green Laver)
Directions:Please view the complete video for cooking instructions.
Dec
12
A video recipe on how to make Skewered Tofu Dango (Japanese Sweet Dumplings), recipe from Cooking with Dog TV show.
Ingredients
100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz). You can substitute Firm Tofu for Silken Tofu.
Water
2 tbsp Kinako (soybean flour)
1 tbsp Sugar
2 tbsp Black Sesame
1 tbsp Sugar
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin
Directions:Please view the video for complete instructions.
Dec
11
Ingredients
1 kg pumpkin
2 tbsp Sri Lankan roasted curry powder
2 medium red onions, finely sliced
3 green chillies, sliced
4 cloves garlic, finely sliced
½ tsp fenugreek seeds
1 tsp chilli powder
1 tsp turmeric powder
½ tsp mustard seeds
1 tsp ground mustard
2 cups coconut milk
2 sprigs fresh curry leaves
1-2 tsp salt
2 tbsp vegetable oil
Thickening
2 tbsp rice, roasted and ground
4 tbsp desiccated coconut, roasted
Dec
9
Ingredients
Dressing
1-2 tsp fresh red chilli – ground with mortar and pestle. Can be long or small chilli depending on heat preference
1 tbsp belacan – roasted in foil for about 20 minutes
2-3 tbsp palm sugar – sweeten to taste
2 tbsp Shrimp paste – note this is not belacan- this paste comes in a jar and can be purchased from most Asian grocery stores. It has a viscous consistency
2 tbsp tamarind (reconstituted)
Juice from ½ a lemon
Dec
7
Anthony Bourdain from No Reservations in Mumbai and Kolkata
Bourdain in Mumbai & Kolkata Part 1
Dec
5
A video recipe on how to make Indian Rogan Josh, a recipe from SBS Food Safari TV show.
Ingredients
¼ cup vegetable oil
3 bay leaves
2 tsp whole cloves
3 black cardamom
1 tbsp green cardamom
1 piece cassia bark
1 tsp fennel seeds
4 small dried chillies
1kg red onions, sliced
½ tsp salt
1 tsp turmeric
1 tsp chilli powder
3 tsp ground coriander
2 tsp fresh ginger paste
2 tsp fresh garlic paste
1 tbsp chilli puree
2 tomatoes, chopped
1 tbsp tomato puree
1 kg cubed lamb leg or shoulder
2 tbsp chopped coriander leaves
Tomato wedge, julienned ginger and coriander sprig, to serve