Belado
Ingredients 5-6 shallots, chopped 1 medium tomato, chopped 300g red chillies, roughly chopped (long or small chillies, depending on desired strength, can be mixed) Juice of 1 lime 2 tbsp salt 3 tbsp sugar 3 tbsp vegetable oil Handful petai (‘smelly beans’) (optional) This quantity of belado is sufficient for 1kg meat, seafood or vegetables
Roti Chanai
Ingredients 3 cups plain flour ½ cup milk ¼ cup water Pinch of salt Pinch of sugar Butter Peanut oil
Gujarati Potatoes
A recipe from SBS Food Safari TV show. Ingredients 400g pontiac potatoes, peeled, cooked then cubed 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp chilli powder Salt, to taste 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp cumin seeds 5 – 6 fenugreek seeds 1 tbsp desiccated coconut [...]
Ben’s Pork and Egg Congee
How to make Chinese Pork and Egg Congee by Ben O’Donoghue.
Hyderbadi Chicken
A video recipe from SBS Food Safari TV show. Ingredients 1kg chicken thigh fillets Heaped tablespoon white sesame seeds 50g peanuts 1 onion, sliced 4 tbs oil 2 pinches of salt 1 tbsp each of ginger and crushed garlic 1½ tbsp crushed green chilli Pinch turmeric 1 tbsp dried chilli Salt 1½ cups yoghurt 1 [...]
Beef Rendang
A video recipe on how to make Malaysian Beef Rendang, a recipe from SBS Food Safari TV show. Ingredients 6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food) 150g Spanish onions, chopped 5 cloves garlic, chopped 3cm knob galangal, peeled 3cm knob young ginger, peeled and sliced [...]
No Reservations in Shangri-La highlight
Anthony Bourdain from No Reservations in Shangri-La.
