Ingredients
5-6 shallots, chopped
1 medium tomato, chopped
300g red chillies, roughly chopped (long or small chillies, depending on desired strength, can be mixed)
Juice of 1 lime
2 tbsp salt
3 tbsp sugar
3 tbsp vegetable oil
Handful petai (‘smelly beans’) (optional)
This quantity of belado is sufficient for 1kg meat, seafood or vegetables
Ingredients
3 cups plain flour
½ cup milk
¼ cup water
Pinch of salt
Pinch of sugar
Butter
Peanut oil
A recipe from SBS Food Safari TV show.
Ingredients
400g pontiac potatoes, peeled, cooked then cubed
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
½ tsp chilli powder
Salt, to taste
2 tbsp vegetable oil
1 tsp mustard seeds
1 tsp cumin seeds
5 – 6 fenugreek seeds
1 tbsp desiccated coconut
2 tsp sesame seeds
3 – 4 sprigs fresh coriander, chopped
A video recipe from SBS Food Safari TV show.
Ingredients
1kg chicken thigh fillets
Heaped tablespoon white sesame seeds
50g peanuts
1 onion, sliced
4 tbs oil
2 pinches of salt
1 tbsp each of ginger and crushed garlic
1½ tbsp crushed green chilli
Pinch turmeric
1 tbsp dried chilli
Salt
1½ cups yoghurt
1 tsp garam masala
¼ tsp black cumin seeds
1 tbs lemon juice
A video recipe on how to make Malaysian Beef Rendang, a recipe from SBS Food Safari TV show.
Ingredients
6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food)
150g Spanish onions, chopped
5 cloves garlic, chopped
3cm knob galangal, peeled
3cm knob young ginger, peeled and sliced
1 lemongrass stalk, finely chopped
¼ cup vegetable oil
¾ turmeric leaf (rolled and finely chopped) (If unavailable, leave out)
6 lime leaves (rolled and sliced)
1 kg topside or chuck steak, cut into 3cm cubes
1 cup coconut milk
4 tbsp meat curry powder
½ cup water
1 cup desiccated coconut, dry toasted over low heat and ground
Salt to taste
1- 2 tbsp thick caramel soy sauce
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