Onigiri

Posted by on Friday, November 21, 2008 · Leave a Comment 

A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls.

Ingredients

360cc Rice for 7 Onigiri (1.52 u.s. cup)
Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Short Rib (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger

1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi – Pickled Plum
Okaka – Dried Bonito Flakes Moistened with Soy Sauce


Canned Tuna
Mayonnaise
Wasabi
Miso
Long Green Onion
Sake or Water
Soy Sauce
Salt Water
50ml Water (0.21 u.s. cup)
5g Salt (0.18 oz)

Toppings
Shiso Leaf
Parsley
Kinome – Young Leaves of Sansho Pepper

Please view the entire video for more information.

Filed under Fish and Seafood, Rice and Noodles · Tagged with ,

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