Ingredients
250g toor dal (yellow split peas)
1 litre water
1 tsp turmeric powder
6 cloves garlic, crushed
1cm piece ginger, crushed
Salt to taste
2 tbsp vegetable oil
1 tsp mustard seeds
2 tsp cumin seeds
2 to 3 dry chillies
8 to 10 curry leaves
Chilli powder
Pinch of asafoetida powder
200g chopped tomatoes
Coriander leaves
A video recipe on how to make Oden (Japanese Assorted Stew), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
Daikon Radish
Konjac
Eggs
Potato
Cabbage Leaf
Spinach
Hanpen (fish minced and steamed)
Fried Fish and Tofu Cake
Deep Fried Tofu
Rice Cake
Slice Pork
Enoki Mushrooms
Shimeji Mushrooms
Welsh Onion
Mustard
Soup Stock: 1200ml Water (5 U.S. cup), 10cm Kombu Kelp (4 inch), 20g Dried Bonito Flakes (2/3 oz), 3 tbsp Soy Sauce, 3 tbsp Mirin
Note: Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.
Directions: Please view the entire video for instructions.
Ingredients
1.5kg chicken thigh fillet, cut into bite size pieces
½ kg potatoes, peeled and quartered
100g fresh red medium chillies, seeded
100g shallots, peeled and roughly chopped
25g garlic cloves, peeled
5 candlenuts
40g fresh turmeric, sliced
15g ginger, sliced
2 tbsp vegetable oil, plus extra for frying the curry paste
2 stalks lemongrass, bruised
25g galangal, roughly chopped
1 litre coconut milk
2 tsp ground cumin seeds
2 tsp dried ground coriander
1 tsp fennel seeds, roasted, then ground
1 cinnamon quill
1 whole nutmeg, crushed
5 cloves
15g shrimp paste, roasted and crushed
1 tbsp salt
4 tbsp sugar
Ingredients
1 kg chicken pieces or fillets
200g natural yoghurt
1 tbsp fresh ginger, grated finely
1 tbsp garlic, grated finely
1 tbsp tandoori paste
½ tsp tandoori food colouring (optional)
2 tsp cumin seeds, ground
2 tsp ground coriander
1 tsp garam masala
½ tsp chilli powder
½ tsp turmeric powder
Salt to taste
Mint sauce and roti to serve
Ingredients
1 bunch leafy vegetables*
1 tsp black mustard seed
Handful curry leaves
1 tsp turmeric
Pinch of salt
Green chilli, finely chopped
1 cup grated fresh coconut**
1 tbsp fine ground Maldive fish (optional)
Oil
A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls.
Ingredients
360cc Rice for 7 Onigiri (1.52 u.s. cup)
Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Short Rib (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger
1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi – Pickled Plum
Okaka – Dried Bonito Flakes Moistened with Soy Sauce
Ingredients
Mud crab, well washed and chopped into sections
2 brown onions, peeled and roughly chopped
8 red chillies
Belacan, thumb size piece
½ tbsp vinegar
6 tbsp oil
1 tbsp tomato paste
400ml tomato puree
4 tbsp light soy sauce
½ tsp salt
4 tbsp sugar
Water
¼ tsp corn or potato starch, mixed in ½ cup of water
1 egg
Coriander leaves, to garnish
Ingredients
4 large eggs
175g jaggery or dark palm sugar, chopped coarsely
100ml water
375ml coconut milk (home made or use a good quality one like Kara )
200ml cream
½ tsp ground cardamom
¼ tsp ground mace
Pinch of cloves
1 tbsp rosewater
Ingredients
1 packet (40 pieces) Shanghai wonton skins
Natural yoghurt or dhal to serve
¼ cup parsley, chopped
Filling
¼ cup vegetable oil or ghee
500g lean lamb mince
4 brown onions, finely chopped
2 tsp garlic, finely chopped
½ tsp salt
½ tsp ground coriander
1 tsp ground cumin
¼ tsp chilli powder
How to make Nikujaga (Japanese Beef & Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients:
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
Soup Stock
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce
Directions: Please view the entire video for instructions.
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