Toor Dhal Tadka
Ingredients 250g toor dal (yellow split peas) 1 litre water 1 tsp turmeric powder 6 cloves garlic, crushed 1cm piece ginger, crushed Salt to taste 2 tbsp vegetable oil 1 tsp mustard seeds 2 tsp cumin seeds 2 to 3 dry chillies 8 to 10 curry leaves Chilli powder Pinch of asafoetida powder 200g chopped [...]
Oden
A video recipe on how to make Oden (Japanese Assorted Stew), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep Fried Tofu Rice Cake Slice Pork Enoki Mushrooms Shimeji Mushrooms Welsh Onion [...]
Kari Ajam
Ingredients 1.5kg chicken thigh fillet, cut into bite size pieces ½ kg potatoes, peeled and quartered 100g fresh red medium chillies, seeded 100g shallots, peeled and roughly chopped 25g garlic cloves, peeled 5 candlenuts 40g fresh turmeric, sliced 15g ginger, sliced 2 tbsp vegetable oil, plus extra for frying the curry paste 2 stalks lemongrass, [...]
Tandoori Chicken
Ingredients 1 kg chicken pieces or fillets 200g natural yoghurt 1 tbsp fresh ginger, grated finely 1 tbsp garlic, grated finely 1 tbsp tandoori paste ½ tsp tandoori food colouring (optional) 2 tsp cumin seeds, ground 2 tsp ground coriander 1 tsp garam masala ½ tsp chilli powder ½ tsp turmeric powder Salt to taste [...]
Mallung
Ingredients 1 bunch leafy vegetables* 1 tsp black mustard seed Handful curry leaves 1 tsp turmeric Pinch of salt Green chilli, finely chopped 1 cup grated fresh coconut** 1 tbsp fine ground Maldive fish (optional) Oil
Onigiri
A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls. Ingredients 360cc Rice for 7 Onigiri (1.52 u.s. cup) Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape. 2 sheets of Toasted Nori [...]
Chili Crab
Ingredients Mud crab, well washed and chopped into sections 2 brown onions, peeled and roughly chopped 8 red chillies Belacan, thumb size piece ½ tbsp vinegar 6 tbsp oil 1 tbsp tomato paste 400ml tomato puree 4 tbsp light soy sauce ½ tsp salt 4 tbsp sugar Water ¼ tsp corn or potato starch, mixed [...]
Wattalarpam
Ingredients 4 large eggs 175g jaggery or dark palm sugar, chopped coarsely 100ml water 375ml coconut milk (home made or use a good quality one like Kara ) 200ml cream ½ tsp ground cardamom ¼ tsp ground mace Pinch of cloves 1 tbsp rosewater
Mantu
Ingredients 1 packet (40 pieces) Shanghai wonton skins Natural yoghurt or dhal to serve ¼ cup parsley, chopped Filling ¼ cup vegetable oil or ghee 500g lean lamb mince 4 brown onions, finely chopped 2 tsp garlic, finely chopped ½ tsp salt ½ tsp ground coriander 1 tsp ground cumin ¼ tsp chilli powder
Nikujaga
How to make Nikujaga (Japanese Beef & Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients: Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas Soup Stock 240ml Water (1 u.s. cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar [...]
