Char Kway Teow
How to make Malaysian Char Kway Teow, a video recipe from SBS Food Safari show. Ingredients 1 tbsp oil ½ Lup Cheong sausage, sliced 4 fish balls, sliced 2 shallots, sliced 2 cloves garlic, chopped 1½ handfuls of fresh rice noodles (allow approximately 300 to 400g per person) 1 tsp dark soy sauce 1 tsp [...]
Umeshu and Ume Syrup
A video recipe on how to make Umeshu and Ume Syrup (Plum Wine & Plum Syrup), recipe from Cooking with Dog TV show. Ingredients Plum Syrup 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 u.s. cup) Plum Wine 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) [...]
Black Sticky Rice Pudding
A video recipe on how to make Thai Black Sticky Rice Pudding, a a recipe from SBS Food Safari TV show. Ingredients 2 cups black sticky rice (soaked overnight) 5 cups water 2 cups sugar Sweet Coconut Cream 1 cup coconut cream 2 tsp rice flour ½ tsp salt Pinch of sugar Caramelised Coconut 2 [...]
Bebek Betutu
How to make Indonesia Bebek Betutu, a recipe from SBS Food Safari show. Ingredients 1 whole duck, preferably free range organic – just like Balinese ducks. 1 roll of banana leaves (optional) or aluminium foil for wrapping Seasoning paste 10 shallots or 2 medium onions, chopped 1 head garlic, cloves peeled 4 candlenuts, crushed 2 [...]
Bukkake Udon
A video recipe on how to make Bukkake Udon (Japanese Cold Udon Noodles), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients 1 Long Green Onion 2 Shiso Leaves – Beefsteak Leaves 3cm thick Daikon Radish (1 1/4 inch) Toasted White Sesame Seeds Ginger 2 Eggs (30-40sec in 500 watt microwave) [...]
No Reservations in Vietnam
Anthony Bourdain from No Reservations TV show made a trip to Vietnam to taste the best cuisine in Asia. It is one of his favorite place on earth to visit. Bourdain in Vietnam part 1
Chicken and Prawn Laksa
Ingredients Spice Paste 4-5 shallots, chopped 6-7 cloves garlic, chopped Thumb size piece ginger, peeled and chopped 1 fresh red chilli (more if you want more kick!) 1 heaped tbsp dried prawns ½ cup water Broth 12 green prawns 4 tbsp vegetable oil 180 mls of laksa paste 1 litre chicken stock 1 can coconut [...]
Shabu-Shabu
A video recipe on how to make Shabu-Shabu (Japanese Beef Hot Pot & Porridge), recipe from Cooking with Dog TV show. Ingredients 300g Slice Beef (10 1/2 oz) Shungiku – Edible Chrysanthemum Mizuna – Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri – Dried Kudzu Starch Noodles [...]
