A video recipe on how to make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
1 Goya – Bitter Melon (250g / 8.82 oz)
1 tsp Salt for Removing Bitterness from Goya
150g Onion (5.29 oz)
100g Slice Pork – upper shoulder part of pork (3.53 oz)
Seasonings for Slice Pork
1/2 tsp Soy Sauce
1/2 tsp Sake
2 Eggs
A Pinch of Salt
A Pinch of Pepper
1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil
Condiments for Goya Chanpuru
2 tbsp Miso
1 tbsp Sake
1/2 tbsp Sugar
1 tsp Soy Sauce
Dried Bonito Flakes
For complete instructions, please see the video.