Oct 31

How to make Yellowtail Teriyaki & Pickled Turnip, recipe from Cooking with Dog TV show. This recipe is for two people.

Ingredients

2 pieces of Yellowtail

Teriyaki Sauce: 2 tbsp Soy sauce, 2 tbsp Mirin, 4 tbsp Sake, 1/2 tbsp Sugar

2 Turnips
Yuzu Peel
Red Pepper
Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt

Sweet Vinegar: 2 tbsp Vinegar, 1 tbsp Sugar, 2 tbsp Water & Kombu Kelp Seaweed, 1/2 tbsp Mirin

For complete instructions, please view the video above.

Oct 29

No Reservations with Anthony Bourdain in South Korea.

Oct 27

No Reservations with Anthony Bourdain in Vietnam.

Oct 25

A video recipe on how to Make Korean Striploin Bulgogi.

Oct 24

A video recipe on how to make Vietnamese Thit Heo Kho Braise or Braised pork with egg and coconut juice, a recipe from SBS Food Safari TV show.

Ingredients

1 kg pork belly (not too fatty), cut into 5 cm cubes
2 cloves garlic, finely chopped
4 shallots (small brown onion bulbs), finely chopped
3 tbsp fish sauce
3 tbsp light soy sauce
1½ tbsp dark soy sauce
4 star anise
½ tsp cracked black pepper
2 tbsp palm sugar or dark brown sugar
2 whole green shallots
1 tbsp vegetable oil
½ white onion, finely diced
3 cups (1 bag) young coconut juice (not milk or cream!)
1½ cups water
8 hard boiled, free range eggs, peeled
Jasmine rice and coriander, to serve

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Oct 23
Bubur Cha-Cha
by Darly

A video recipe on how to make Singaporean Bubur cha-cha, a recipe from SBS Food Safari TV show.

Ingredients

½ cup light palm sugar (Gula Melaka), shaved
3 cups water
1 fresh pandanus leaf, tied into a knot
200g taro/yam, peeled and cubed
200g sweet potatoes, peeled and cubed
75g coloured sago pearls, cooked in plenty of water and rinsed under cold water

Coconut Caramel Soup
½ cup light palm sugar (Gula Melaka), shaved
½ cup coconut water
1 fresh pandanus leaf, tied into a knot
3 cups coconut cream
Pinch of sea salt

Coconut Crisps
1 coconut, cracked, peeled

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Oct 21
Goya Chanpuru
by Darly

A video recipe on how to make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon), recipe from Cooking with Dog TV show. This recipe makes two servings.

Ingredients

1 Goya – Bitter Melon (250g / 8.82 oz)
1 tsp Salt for Removing Bitterness from Goya
150g Onion (5.29 oz)
100g Slice Pork – upper shoulder part of pork (3.53 oz)

Seasonings for Slice Pork
1/2 tsp Soy Sauce
1/2 tsp Sake
2 Eggs
A Pinch of Salt
A Pinch of Pepper
1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil

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Oct 19

Anthony Bourdain from No Reservations visits Rajasthan, India for great food adventure.

Bourdain in Rajasthan part 1

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Oct 17
Tendon
by Darly

How to Make Tendon (Japanese Tempura Rice Bowl), recipe from Cooking with Dog TV show. This recipe is for two people.

Ingredients

Tendon Sauce

    100ml Dashi Soup (2/5 u.s. cup)
    2 tbsp Soy Sauce
    2 tbsp Mirin
    1 tbsp Sake
    1 tbsp Sugar

Tempura Batter: 3 tbsp Cold Water, 3 tbsp Tempura Flour.

Shrimps
Squid
Sweet Potato
Pumpkin
Maitake Mushrooms
Eggplant
Asparagus

Please view the video above for complete instructions.

Oct 15

A video recipe on how to make Singaporean Hainanese Chicken, a recipe from SBS Food Safari TV show.

Ingredients

Chicken

1 very fresh chicken (preferably free range)
1 tbsp Chinese rice wine
1 tbsp light soy sauce
6 slices fresh ginger
1 clove garlic, slightly bruised
2 shallots, chopped in a few pieces
1 tsp sesame oil
1 tbsp light soy sauce
½ tsp salt

Chicken Stock

Chicken bones, such as whole chicken carcass, or a kilo of chicken wings or legs
3 pieces of ginger
2 shallots

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