Pepper Chicken Chettinad
A video recipe on how to make Pepper Chicken Chettinad. You will need the following ingredient: 2 pieces of cardamom 250 grams of chicken 2 sticks of cinnamon 3 cloves of garlic 5 grams of coriander powder 5 grams of crushed pepper corns 4 grams of cumin 5 grams of cumin powder 2 springs curry [...]
Lin Heung Tea House
Anthony Bourdain from No Reservations made a visit to Lin Heung TeaHouse in Hong Kong, 2007. He sampled traditional Hong Kong dim sum from pork liver shu mai, barbecue pork bun, Chinese-style steamed sponge cake, steamed crab meat with fish maw and har gao (shrimp dumplings).
Haleem
How to make Pakistani Haleem, a video recipe from SBS Food Safari show. Ingredients ½ cup wheat grain, crushed and soaked in water for 1 ½ hours 1 kg beef or lamb (on the bone) ½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained 2 tbsp garlic, crushed [...]
A Cook’s Tour in Vietnam
Anthony Bourdain starts off in Hanoi for the episode “Gone Bamboo”. His love affair with Vietnam is understandable after witnessing his food adventure and seeing the country and its people.
Lumpia
A video recipe on how to make Lumpia or Spring Rolls by chef Andre Guerrero, executive chef and owner of Max Restaurant, Sherman Oaks, CA. Ingredients Ground pork Shrimp Water chestnuts Shitake mushrooms Oyster sauce Scallions Spring roll wrappers Egg wash White wine winegar Sugar Minced garlic Thai chili paste Oil Asian cole slaw Tomatoes [...]
Rubic’s cube sushi
Rubic’s cube sushi with hot orange oil and yuzu mayo from Chef Guy Rubino and many other mouth watering dishes.
Dai Pai Dong
Anthony Bourdain from No Reservations visits Hong Kong food stalls in 2007. He sampled various seafood dishes, from deep-fried mantis shrimp, fish fins, black-ink squid balls with noodles, stir-fried prawns and clam soup at Tung Po Seafood Restaurant.
