Oyakodon

A video recipe on how to make Oyakodon (Japanese Chicken and Egg Rice Bowl), recipe from Cooking with Dog TV show. This recipe makes one serving.

Ingredients

50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
1/2 tbsp Sake (Sake was left out on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)

Directions: Please view the entire video for complete instructions.