A video recipe on how to make Lumpia or Spring Rolls by chef Andre Guerrero, executive chef and owner of Max Restaurant, Sherman Oaks, CA.
Ingredients
Ground pork
Shrimp
Water chestnuts
Shitake mushrooms
Oyster sauce
Scallions
Spring roll wrappers
Egg wash
White wine winegar
Sugar
Minced garlic
Thai chili paste
Oil
Asian cole slaw
Tomatoes
Chives
Directions: Please view the video for cooking instructions.