A video recipe on how to make Zenzai and Anko (Japanese Red Bean Sweets), recipe from Cooking with Dog TV show. This recipe makes four servings.
Ingredients
200g Azuki Beans - (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste)
120g Sugar for Zenzai (4 oz)
70g Sugar for Red Bean Paste (2 1/2 oz)
A Little Bit of Salt
A Little Bit of Matcha - Powdered Green Tea
Please view the video for complete instructions.
Anthony Bourdain from No Reservations met with food blogger Cha Xiu Bao in Hong Kong 2007. He later tried “Four Seasons” Claypot Rice.
How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup), a recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients
Condiments
Pork
Sesame Oil
Konnyaku - Konjac
Daikon Radish
Carrot
Gobo - Edible Burdock
Shiitake Mushrooms
Satoimo - Japanese Taro
Negi - Welsh onion
Shichimi - Seven Flavor Chili Pepper
For instructions, please view the entire video.
No Reservations, Hong Kong 2007. Anthony Bourdain met with the Chef Alvin Leung of “Bo Innovations”, known to the world as the “Demon Chef”. In this episode, Anthony Bourdain sampled sausage ice cream with rice crisp, toro sushi with air-dried foie gras, lobster with Szechuan sauce and har gao pasta, and wagyu beef with shrimp and scallop broth. The verdict? Incredible meal!
A video recipe how to make Temaki Sushi (Japanese Hand Roll Sushi), recipe from Cooking with Dog TV show.
Ingredients
300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5×5cm Kombu Kelp (2×2 inches)
2 tbsp Roasted White Sesame Seeds
A little ginger
40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt
2 Eggs
2 tsp Sugar
A bit of salt
Anthony Bourdain in Thailand for an exciting adventure of Thai food in this “Let’s Get Lost” episode.
A video recipe on how to make an Sri Lankan Prawn Curry, a recipe from SBS Food Safari TV show.
Ingredients
30 curry leaves
10 eschallots, sliced
12 cloves garlic, sliced
1 knob ginger
10 whole prawns, cut into pieces (heads removed)
1 tbsp fenugreek
5 cardamom pods
2 tbsp cumin powder
4 tbsp coriander powder
2 cinnamon sticks
½ tbsp fish curry powder
¾ tbsp chilli powder
1 tbsp turmeric
1 piece goraka
1 pandanus leaf
5 cloves
2 tbsp paprika
2 long green chillies
Salt
500ml coconut milk
Coconut oil or ghee
5 prawn heads
500ml coconut milk
Prawns (for final dish) heads removed and peeled
Juice of ½ lemon
Fresh coriander, to garnish
Pickles and steamed samba rice, to serve
A video recipe on how to make Oyakodon (Japanese Chicken and Egg Rice Bowl), recipe from Cooking with Dog TV show. This recipe makes one serving.
Ingredients
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
1/2 tbsp Sake (Sake was left out on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
Directions: Please view the entire video for complete instructions.
Anthony Bourdain in Singapore 2003 for A Cook’s Tour with a tasting feast at various places.
Anthony Bourdain from No Reservations TV show made a trip to Malaysia for “In the jungle” episode. A visit to a village for a friendly meals with the locals ended up with Anthony Bourdian killing a pig, to show respect to the host.
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