Japanese Beef Hot Pot

Posted by on Thursday, August 28, 2008 · Leave a Comment 

How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show.

Ingredients

Sukiyaki Sauce

    100ml Sake (2/5 u.s. cup)
    50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup)
    50ml Soy Sauce (1/5 u.s. cups)
    2 tbsp Sugar

Beef
Eggs
Chinese Cabbage
Negi – Welsh Onion
Shungiku – Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms
Seared Firm Tofu
Ito Konnyaku – Konjac Cut Into Noodle-like Strips

For directions, please view the entire video above.

Serving size: 3

Filed under Poultry and Meat · Tagged with , ,

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