Typhoon Shelter Crab
Anthony Bourdain of No Reservations was in Hong Kong in 2007 and tried a well known dish, Typhoon Shelter Crab and sample fried mantis shrimp and clams in spicy black bean sauce.
Japanese Beef Hot Pot
How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show. Ingredients Sukiyaki Sauce 100ml Sake (2/5 u.s. cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup) 50ml Soy Sauce (1/5 u.s. cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible [...]
Bamboo Noodle maker
Anthony Bourdain from No Reservations visits the noodle maker of bamboo noodles in Hong Kong, who uses traditional method to make the “perfect noodles”. This technique is becoming a “lost art” and it is unfortunate for many of us that have never tasted handmade noodles rich in textures and taste that no machine could replicate.
Palak Paneer
How to make an Indian dish Palak Paneer, a recipe from SBS Food Safari TV show. Ingredients 2 bunches (500g) English spinach 2 tbsp vegetable oil 1 tsp cumin seeds 2 cm piece ginger, crushed 6 cloves garlic, crushed 1 medium onion, finely chopped 200g chopped tomatoes Salt to taste 225g paneer, cubed (Indian cottage [...]
Singapore Hawker Centers
Anthony Bourdain visits Singpapore Hawker Centers for great food and atmosphere.
Kowloon Soy Sauce
Soy sauce is a multi billion dollars industry and a stable in Chinese cooking. Kowloon Soy Company LTD located in New Territories, Hong Kong is one of the oldest soy sauce company that has been making the sauce using traditional methods.
Steamed Snapper
How to make Chinese steamed snapper with black beans, lemon and chilli, a recipe from SBS Food Safari TV show. Ingredients 50ml veg oil 50g finely chopped garlic 100g Chinese preserved black beans (see Note) 700g whole snapper, cleaned and scaled Sea salt 1 lemon, sliced 1 large red chilli, sliced into strips 3 green [...]
A market in Phonsavan, Laos
Anthony Bourdain from No Reservations TV show made a trip to a local market in Phonsavan, Laos. After having Lao noodles soup for breakfast, he ventured out to the Plain of Jars.
Stir Fry Beef
Ingredients 400g beef eye fillet, trimmed 1½ tbsp potato starch 5 tbsp water 2/3 tsp salt 1½ tbsp peanut oil 2½ cups water, extra ½ tsp salt 6 fresh baby corn, halved diagonally 4 fresh shiitake mushrooms, sliced 60g snow peas, trimmed 4 yellow squash, sliced 4 – 5 cups oil, for deep frying 1 [...]
Cooked Pork Intestines in Hong Kong
An episode from No Reservations with a visit to Hong Kong 2007 and Anthony Bourdain trying to get his hands on cooked pork intestine known to the locals as “guts on a stick”.
