Anthony Bourdain of No Reservations was in Hong Kong in 2007 and tried a well known dish, Typhoon Shelter Crab and sample fried mantis shrimp and clams in spicy black bean sauce.
Aug
28
How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show.
Ingredients
Sukiyaki Sauce
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100ml Sake (2/5 u.s. cup)
50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar
Beef
Eggs
Chinese Cabbage
Negi – Welsh Onion
Shungiku – Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms
Seared Firm Tofu
Ito Konnyaku – Konjac Cut Into Noodle-like Strips
For directions, please view the entire video above.
Serving size: 3
Aug
26
Anthony Bourdain from No Reservations visits the noodle maker of bamboo noodles in Hong Kong, who uses traditional method to make the “perfect noodles”. This technique is becoming a “lost art” and it is unfortunate for many of us that have never tasted handmade noodles rich in textures and taste that no machine could replicate.
Aug
25
How to make an Indian dish Palak Paneer, a recipe from SBS Food Safari TV show.
Ingredients
2 bunches (500g) English spinach
2 tbsp vegetable oil
1 tsp cumin seeds
2 cm piece ginger, crushed
6 cloves garlic, crushed
1 medium onion, finely chopped
200g chopped tomatoes
Salt to taste
225g paneer, cubed (Indian cottage cheese)
1 tsp dried fenugreek leaves (or kasuri methi)
Pinch garam masala
1 tbsp thickened cream
Aug
22
Anthony Bourdain visits Singpapore Hawker Centers for great food and atmosphere.
Aug
20
Soy sauce is a multi billion dollars industry and a stable in Chinese cooking. Kowloon Soy Company LTD located in New Territories, Hong Kong is one of the oldest soy sauce company that has been making the sauce using traditional methods.
Aug
20
How to make Chinese steamed snapper with black beans, lemon and chilli, a recipe from SBS Food Safari TV show.
Ingredients
50ml veg oil
50g finely chopped garlic
100g Chinese preserved black beans (see Note)
700g whole snapper, cleaned and scaled
Sea salt
1 lemon, sliced
1 large red chilli, sliced into strips
3 green shallots, thinly sliced on the diagonal
1 small handful of coriander leaves
1 tbsp mushroom soy sauce (A type of dark soy flavoured with straw mushrooms)
1 tbsp peanut oil
Aug
16
Anthony Bourdain from No Reservations TV show made a trip to a local market in Phonsavan, Laos. After having Lao noodles soup for breakfast, he ventured out to the Plain of Jars.
Aug
14
Ingredients
400g beef eye fillet, trimmed
1½ tbsp potato starch
5 tbsp water
2/3 tsp salt
1½ tbsp peanut oil
2½ cups water, extra
½ tsp salt
6 fresh baby corn, halved diagonally
4 fresh shiitake mushrooms, sliced
60g snow peas, trimmed
4 yellow squash, sliced
4 – 5 cups oil, for deep frying
1 clove garlic, chopped
½ red capsicum, diced
1 tbsp oyster sauce
1 tsp sugar
½ tsp salt
½ tsp potato starch
1 tbsp Shaoxing wine
1 tsp sesame oil
Aug
12
An episode from No Reservations with a visit to Hong Kong 2007 and Anthony Bourdain trying to get his hands on cooked pork intestine known to the locals as “guts on a stick”.