How to make Indian vegetable cutlets. A recipe from Manjula’s kitchen.
Ingredients
2 medium potatoes boiled peeled and mashed
1 cup chopped mixed vegetables (green peas, carrots, green beans, corn)
2 tablespoon chopped cilantro (green coriander)
2 chopped green chili (adjust accordingly to your taste)
1 teaspoon chopped ginger
1 teaspoon salt (adjust accordingly to your taste)
1 teaspoon mango powder
3 tablespoon all purpose flour (plain flour or mada)
1 cup bread crumbs
frying oil
Directions: please view the entire video for instructions.