Pad Thai with tofu

Posted by on Wednesday, July 9, 2008 · Leave a Comment 

Cooking with Kai, how to make Pad Thai with tofu.

Ingredients:

2 cups rice noodle (soak in warm water for 15 minutes and then drain)
1 clove garlic (minced)
2-3 shallot (thinly slice)
2-4 oz tofu (sliced)
1-2 tbsp fish sauce
1 tbsp sugar
1-2 tbsp tamarind sauce or vinegar
1-2 tbsp dark or lite soy sauce
1 green onion (sliced)
1/2 cup beansprout

For complete instructions, please view the posted video recipe.

Filed under Rice and Noodles, Stir-Fry, Vegetarian · Tagged with ,

Leave A Comment