Sabai-Dee restaurant in Chicago
ABC News’s segment: The Hungry Hound, found a Laotian restaurant in the north side of Chicago. Southeastern Asian flavors on Far North Side By Steve Dolinsky Only one restaurant in town focuses on the food from Laos, and ABC7′s Hungry Hound has tried everything on the menu. If you like Thai food, chances are you’re [...]
Fried Squid
How to make Thai Dee Fry Squid by Kai. This recipe will make about two servings. Ingredients: 1/2 lb squid 1/2 tsp black pepper 1/2 tsp salt 1 rbsp galanga powder 1 egg 1 c all-purpose flour For directions, please view the entire video recipe.
Thai Cuisine and Tastes
The irresistible taste of Thailand. The kingdom of Siam, Thailand today, has always been a land of plenty. In the water there are fish, in the field there are rice. Thai cuisine is an ancient art, part of the rich cultural heritage, treasured and well preserved.
Japchae
Japchae is deliciously chewy potato starch noodles cooked with julienned vegetables which have been lightly cooked in sesame and soy sauce. Japchae is a popular Korean dish for parties. Serving size: serves 4-6 Ingredients 100g lean beef 200g “Japchae” sweet potato noodle 1 onion cut into thin strips 1 carrot cut into thin strips 1 [...]
Sindhi Biryani
A video recipe from SBS Food Safari show, how to make Pakistani Sindhi Biryani. Ingredients 1kg goat meat, boneless and cut into large cubes 500g basmati rice 100g natural yoghurt 3 medium tomatoes, cut into thin wedges Vegetable oil 3 medium potatoes, boiled until tender and cut in half 3 medium onions, thinly sliced 3 [...]
Red Duck Curry
How to make Kaeng Ped Pett Yang or Red Duck Curry), a recipe from SBS Food Safari show. Serving size: 4 Ingredients 300g roast duck (not barbecued duck) 400ml coconut milk 3 tbsp red curry paste (recipe follows) 1 tbsp fish sauce 1 tbsp lychee juice 4 canned lychees 4 large pieces fresh pineapple, peeled [...]
Norimaki
A video recipe on how to make Japanese Norimaki, from SBS Food safari show. Serving size: 6 rolls Sushi Rice Ingredients 4 cups koshihikari rice 120ml rice vinegar 2 ½ tbsp sugar 1 tspn salt Directions 1. Wash rice well in cold water and soak in fresh water for 30 minutes. 2. Steam rice in [...]
Egg Omelet
How to make egg omelet, the Kai way.
Carrot Halwa
How to make Pakistani Carrot Halwa from SBS Food safari show. Ingredients 1kg carrots, grated 100g ghee plus 1 tbsp extra 200g sugar 7 cardamom pods, crushed and seeds reserved 10 natural almonds, slivered, plus extra to garnish 10 pistachio nuts, slivered, plus extra to garnish 4 tbsp milk powder 1 tbsp ghee 2 tbsp [...]
How to make Pad Thai
Pad Thai recipe from SBS Food Safari show. Ingredients Sauce 100g tamarind in block form 300ml warm water 200g palm sugar 50g caster sugar 150ml Thai seasoning sauce Other ingredients Large green prawns, heads and shells removed (allow 2-3 per person) 10g dried shrimp ¼ red onion, sliced 40g hard tofu, sliced 40g preserved turnip [...]
