Lamb Curry Recipe
A video recipe by Vahchef on how to make Indian Lamb Curry. Ingredients: 2 small chopped onion 1 tbsp coconut pdr 1/4 bottle coriander leaves 2 tbsp coriander pdr 1 tsp cumin 1 tbsp cumin pdr 1 tbsp ginger garlic paste 2 number gr chillies 500 grams lamb 1 tbsp oil 1/2 tsp pepper pdr [...]
Sate Daging
A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show. Serves 4 Ingredients 1 kg rump steak, cut into bite-size chunks Wooden satay skewers, soaked in cold water for 1 hour Marinade 1 medium sized onion, finely chopped 4 large garlic cloves, finely chopped 5 tbs kecap manis 2 tbsp [...]
Vietnamese Green Papaya Salad
A video recipe on how to make Vietnamese Green Papaya Salad from SBS Food Safari show. Ingredients 1 green (unripe) papaya 2 carrots Vietnamese mint, shredded Deep fried eschallots Cooked prawns, halved Cooked pork belly, sliced Dressing ¼ cup fish sauce ¼ cup white vinegar ¼ cup water ¼ cup light soy sauce ½ cup [...]
Salt and Pepper Squid
A video recipe from SBS Food Safari Show, how to make Chinese Salt and Pepper Squid. Ingredients 500g fresh calamari 2 tbsp self raising flour 1 tbsp oil Cornflour Vegetable oil, for deep frying 4 green shallots, chopped 2 cloves garlic, chopped 1 red chilli, chopped 2 tsp Shaoxing wine Five Spice mix 1 tbsp [...]
Sambal Matah
A video recipe on how to make Indonesian Sambel Matah or Raw Balinese Sambal from SBS Food Safari show. Ingredients 2 kaffir lime leaves, thinly sliced 6 bird’s eye chillies (cabe rawit), finely chopped 7 shallots, finely chopped 2 garlic cloves, finely chopped ½ tsp roasted shrimp paste, crushed finely Salt and pepper to taste [...]
Sri Lankan Chicken Curry
How to make Sri Lankan Chicken Curry, a recipe from SBS Food Show. Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine – the Dutch, Portuguese, English, Arabs, [...]
Pho
How to make Vietnamese pho by Angie Hong – Thanh Binh Vietnamese Restaurant in Australia, from SBS Food Safari show. Pho (pronounced fahr) is a light, fragrant soup eaten for breakfast and all through the day. It is a most loved dish by the Vietnamese. The secret lies in the quality of the stock. Angie [...]
Dol Sot Bibimbap
A video recipe on how to make Korean Dol Sot Bibimbap, from SBS Food Safari show. This is the most delicious mix of beef, rice and slivered vegetables which have been blanched and dressed with sesame oil and soy sauce for extra flavour, all cooked in a stone bowl to make the rice at the [...]
Assam Fish
A video recipe on how to make Singaporean Assam Fish from SBS Food Safari show. A tangy tamarind based sauce is sweetened with many shallots. It is the perfect match for thick cutlets of any oily fish such as mackerel, which is dusted in turmeric-laced flour, fried and added to the sauce. Serves 4 as [...]
Waterfall Beef Salad
How to make Beef Salad, from SBS Food Safari show. Recipe by Chef Khamtane Signavong, Arun Thai Restaurant in Sydney, Australia. In North Eastern Thailand beef is traditionally cooked over charcoal and it is the juices running off it that give this dish its name, which literally means “waterfall beef”. The tender beef strips are [...]
