A video recipe on how to make coconut chutney by Vahchef.
Ingredients:
Freshly grated coconut
Dhalia – roasted Channa Dal
Cashew nuts
Jeera – cumin seeds
Chopped ginger
Chopped coriander
Urad Wash – split black gram
Curry leaves
Mustard sees
Red chili whole
Chopped green chili
Salt
Hing – asofotida
Tamarind
For instructions, please view the complete video.
A video recipe on how to make Chinese Fortune Cookies.
Ingredients:
2/3 c all purpose flour
½ cup super fine sugar
3 egg whites
1 tbsp cornstarch
1tbsp almond extract
6 tbsp butter
Directions:
Preheat the oven to 350 degrees Fahrenheit. Coat the baking pan with cooking spray.
Combine all the ingredients in a large mixing bowl. Gently whisk all the ingredients together.
Using a tablespoon, spread the cookies on the pan with only four per pan. Place the cookies in the oven until their edges begin to turn brown. Then shape the cookies and place them in a muffin pan to keep the shape.
Let cool and serve.
A video recipe on how to make Punjabi Chola by Manjula.
You will need the following ingredients:
1 cup chickpeas (Garbanzo beans, Kabuli chana)
2 tea bags
3 tablespoons oil
1 teaspoon cumin
1 tablespoon basen (gram flour)
2 medium tomatoes
1 green chili
1/2 shredded ginger
1 tablespoon coriander powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon black salt
1 teaspoon garam masala
1 teaspoon amchoor (mango powder)
For directions, please view the complete video.
A video about a restaurant in Vietnam serving dog on a menu. You have to see it to believe it.
Chinese cooking lesson from Yangshuo, China. The video starts off with shopping for ingredients at a Chinese market and followed by cooking demonstration on how to make sweet and sour pork.
Part 1
Part 2
If you are fond of squid and spicy food, then try steamed squid dim sum with spicy sacha sauce the next time you are at a Chinese restaurant. I found it to be quite delicious.
Cantonese Style General Tao. Cut the meat into 2*2*2 cm cubes, then cut the cucumber and tomatoes. Add some cut Welsh onion and garlic, Suchian pepper and hot peppers. Now make a sauce with Ketchup, minced garlic, sugar and salt.
Sauce ingredients:
- 4 spoons of Ketchup;
- 2 spoons of sugar;
- Half a spoon of soy sauce;
- 1 spoon of pineapple sauce;
- 1 spoon of white wine.
Fry soaked meat, then put starch and mix in the meat, deep fry the meat until it gets a light golden color. Then stir fry, starting out with the tomatoes, spring onion and the cucumber. Add wine and the sauce. More in this video!
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