In the States, you can buy Chinese food. In Beijing you can buy hamburger. It’s very close. Now I feel the world become a big family, like a really big family. You have many neighbors. Not like before, two countries are far away.
Yum Yum Asia
Fresh Flavors of Asian Cuisine and Food
Dec 8
Key Ingredients in Vietnamese Cooking
Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.
Posted by Darly
Jet Li
Nov 23
Bubble Tea at Momiji Sushi in Den Haag
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
Posted by Darly
Nov 21
Snack in Bangladesh
In northern India they’re known as “panipuri”; people in Bangladesh call them “fuchka.” When the little balls of dough are deep-fried they puff up. Then they are opened up carefully and the hollow center is stuffed with vegetables, meat or fish.
Posted by Darly
Nov 21
How to Make Luang Prabang Salad
Watch Luke as he prepares one of Lao dishes, Luang Prabang Salad. You’ll need the following ingredients to make this delicious and healthy Lao Salad: 4 hard-boiled eggs 1 bunch watercress, leaves picked 10 iceberg lettuce leaves, torn 1 handful coriander (cilantro) leaves, torn 1 handful celery leaves or mint leaves 1 Lebanese (short) cucumber, [...]
Posted by Darly
