Devereaux’s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.
An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.
How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year.
World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don’t loose that tasty core! Smell the product before consumption.
