Luke visits a local Asian grocery store and talks through the key ingredients of Vietnamese cooking.
In the States, you can buy Chinese food. In Beijing you can buy hamburger. It’s very close. Now I feel the world become a big family, like a
Strawberry and lychee bubble tea at a Japanese Restaurant in The Hague, Holland.
In northern India they’re known as “panipuri”; people in Bangladesh call them “fuchka.” When the little balls of dough are deep-fried they puff up. Then they are opened
Watch Luke as he prepares one of Lao dishes, Luang Prabang Salad. You’ll need the following ingredients to make this delicious and healthy Lao Salad: 4 hard-boiled eggs
Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at any time of day. It’s a refreshing and healthy food that’s
Having Lao Iced Coffee at Dao Coffee Shop in Luang Prabang, Laos on a warm afternoon in April.
Today’s global snack comes from the town of Luang Prabang. The city on the mekong river is the gathering place for young Buddhists. In the middle of a
Luke Nguyen’s Greater Mekong Recipe: Thai Green papaya salad Watch Luke as he prepares one of his all time favourite Thai dishes, Green papaya salad.
Having Dim Sum for dinner at Daily Wok Restaurant in Rotterdam, The Netherlands.