Anthony Bourdain from No Reservations in Philippines.
Bourdain in Philippines Part 1
Jul
13
Devereaux’s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.
Jul
12
An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. & Co.
Jul
11
If you like hot wings, then try this recipe by Chef Kai. You’ll need the followings:
1-2 lb chicken wings
1/2 cup allpurpose flour
For orange hot sauce
2 tsp butter
1/2 -1 tsp paprika
1/2 cup or more sriracha hot chilli sauce
half of orange
Jun
9
How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year.
Apr
27
World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don’t loose that tasty core! Smell the product before consumption.
Apr
22
Ching He Huang, from Chinese Food Made Easy shows how to make a simple and satisfying vegetarian dish, a cold radish and sesame soy noodle salad.
Ingredients
For the noodle salad
200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking
200g/7oz red radishes, washed and quartered
½ cucumber, halved lengthways, de-seeded and chopped
1 small handful black sesame seeds or toasted sesame seeds
fresh coriander sprigs, to garnish
For the sesame soy dressing
3 tbsp light soy sauce
3 tbsp toasted sesame oil
3 tbsp Chinese black rice vinegar or balsamic vinegar
Apr
21
How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang.
Ingredients
For the sauce
4 garlic cloves, finely chopped
2.5cm/1in piece fresh root ginger, peeled, finely chopped
1 red chilli, de-seeded, finely chopped
½ red pepper, de-seeded, sliced into strips
2 tomatoes, sliced
5 tbsp water
2 tbsp tomato ketchup
1 tsp light brown sugar
For the chicken
1 tbsp groundnut oil
250g/9oz skinless chicken breast fillets, sliced
1 courgette, sliced into strips
½ red or yellow pepper, de-seeded, sliced into strips
2 tbsp light soy sauce
2 large spring onions, sliced lengthways
Apr
20
How to make Chinese Chicken Chow Mien, Chinese Food Made Easy with Ching He Huang.
Ingredients
150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles
dash toasted sesame oil
300g/11oz skinless chicken breast fillets, sliced into strips
dash dark soy sauce
1 tsp five-spice powder
1 tsp chilli sauce (optional)
1 tbsp cornflour
1-2 tbsp groundnut oil
1 red pepper, de-seeded and finely sliced
150g/5oz bean sprouts
1 large spring onion, sliced lengthways
2 tbsp light soy sauce
freshly ground black pepper